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  • Brock Island Swordfish Filet served with sour cream and chive mashed potatoes and green beans.

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Brock Island Swordfish Filet served with sour cream and chive mashed potatoes and green beans.

The Hill Seafood & Chop House

Many of the Hill's signature dishes cater to a Reagan-era notion of good eating: surf and turf, lots of blue cheese and bacon in the house salad. Seafood is a strong point: The grilled swordfish is tall and terrific and the calamari appetizer is out of the ordinary. Desserts are quintessentially American: The molten lava cake has a lucious liquid chocolate center. The steaks are the usual cuts: filet mignon, New York strip, porterhouse and ribeye and all are certified Angus beef, char-grilled and prepared to spec, and finished with a burgundy demi glace. The strip is available au poivre. Meat lovers will also find lamb chop finished with rosemary balsamic natural sauce and french pomery mustard, and barbecued pork osso bucco.

 
123 Kerchaval Ave.
Grosse Pointe Farms
Phone: (313) 886-8101
 

Attributes

Beverage:
Beer License Liquor License
 
Entertainment:
Bar Scene
 
Facility:
Outdoor Dining Private Room Reservations Wheelchair Access
 
Favorites:
Top Pick
 
Meals:
Catering Dinner Late Dinner Lunch Take Out
 
Payment Types:
Amex Discover Master Card Visa
 
Types:
Romantic
 
Price Range:
$21-30
 
 
Capacity:
Capacity: 135
 
 
 
Ratings:
Rating: 3.00000000 Rating: 3.00000000 Rating: 3.00000000
 
 
 
 

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