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The Chop House

Elite American Chop House featuring USDA Prime beef, the finest Midwestern, grain-fed meats, and exceptional premium wines. Head next door to indulge in the ambrosial delights of La Dolce Vita: gourmet desserts and pastries, Madeira, ports, cognacs, and single malt scotches, maybe even a fine, hand-rolled cigar.

 
322 S. Main St.
Ann Arbor
Phone: (888) 456
 

Attributes

Beverage:
Beer License Liquor License
 
Facility:
Wheelchair Access
 
Meals:
Dinner Food Food
 
Payment Types:
Amex Discover Master Card Visa
 
Price Range:
$21-30
 
 
 
 
 

event list

  • Michael Honig’s Winemaker 5-Course Dinner

    It has been 50 years since San Francisco ad man Louis Honig bought his 68-acre ranch in California’s Napa Valley, planting it with grapes to sell to neighboring wineries. It has been 30 years since his grandson Michael Honig took over the vineyard and winery. And 25 years ago, the family began producing small amounts of Cabernet Sauvignon. Today, the sustainable, successful family winery now produces wines that appear on lists throughout the country. Those bottles will shine when paired with a menu from chef Alex Wannemacher’s 5-course dinner at Ann Arbor’s Chop House. Expect such choices as fennel-scented diver sea scallops, cardamom-crusted rack of lamb, porcini-dusted prime New York strip and more. It’s pricey, yeah, but what do you expect for a five-course meal with wines from a vineyard whose owner is right there with you?

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