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  • Chef Laurie Hagan serves strawberry crepe, portabello risotto cakes and breakfast wrap with fresh fruit.

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Chef Laurie Hagan serves strawberry crepe, portabello risotto cakes and breakfast wrap with fresh fruit.

The Breakfast Club

This eatery is proud of its specialty breakfasts, such as crab cakes Florentine or a crab-asparagus omelet with Hollandaise. March will feature a new menu with lots of new omelets, including a meat lover’s omelet, a wild mushroom omelet with cream cheese and a vegetarian omelet made with Egg Beaters, as well as eight others. They also serve a chocolate-covered strawberry with every check.

 
30600 John R Rd.
Madison Heights
Phone: (248) 307-9090
 

Attributes

Meals:
Breakfast Catering Lunch Take Out
 
Price Range:
$1-10
 
 
 
Ratings:
Rating: 3.00000000 Rating: 3.00000000
 
 
 

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