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  • Pad Taray, which is a combination of shrimp and scallops with bamboo shoots. green peppers and mushrooms stir-fried in red curry, from Sukhothai in Oak Park.

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Pad Taray, which is a combination of shrimp and scallops with bamboo shoots. green peppers and mushrooms stir-fried in red curry, from Sukhothai in Oak Park.

Sukhothai

Like all the best ethnic restaurants, you’ll find Sukhothai in a seedy strip mall. Here you'll find Koong Houm Pa, an appetizer in which a spring roll wrapper is folded into a triangle around ground pork and a jumbo shrimp, with the shrimp tail forming a handle (think of a flat ice cream cone), then deep fried. It is served with a sweet plum dipping sauce. The crispy spring rolls were also delicious.

 
25226 Greenfield Rd.
Oak Park
Phone: (248) 968-9495
 

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Rating: 3.00000000
 
 
 

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