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  • Clockwise from left: Tilapia with red African beans and jollof rice, iyan, which is pounded yams, and efo egusi, a stew of vegetables and melon.

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Clockwise from left: Tilapia with red African beans and jollof rice, iyan, which is pounded yams, and efo egusi, a stew of vegetables and melon.

Squindles African Restaurant

This storefront restaurant features the food of Nigeria, and the menu is organized around the starches: yams, cassava and rice, with a “stew” added. One popular dish, red stew, combines tomatoes, sweet red peppers, habanero chiles and onions, seasoned with ginger, thyme and curry powder — ingredients that repeat in Nigerian recipes, in various proportions. Finally, add in a meat (often goat, also beef and pork) along with legumes such as peanuts and beans. For the ridiculously low price of $1.25, try a meat, chicken or vegetable pie.

 
16155 Wyoming St.
Detroit
Phone: (313) 342-2559
 

Attributes

Facility:
Wheelchair Access
 
Price Range:
$1-10
 
 
 
 
 
 

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