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  • Grilled fresh fillet of salmon served over a bed of portabello mushrooms, spinach and roasted red peppers, topped off with balsamic vinegar, from Phoenicia in Birmingham.

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Grilled fresh fillet of salmon served over a bed of portabello mushrooms, spinach and roasted red peppers, topped off with balsamic vinegar, from Phoenicia in Birmingham.

Phoenicia Restaurant

Proprietor Sameer Eid has been serving meticulously prepared mideastern food to the locals since 1970. He knows his way around the market and the kitchen, and gives a more sophisticated spin to the well-known litany of shish kebab, shish kafta, baked kibbee and lamb chops. Seafood dishes are also specialties.****

 
588 S. Old Woodward
Birmingham
Phone: (248) 644-3122
 

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Favorites:
Top Pick
 
Payment Types:
Amex Master Card Visa
 
 
Price Range:
$21-30
 
 
 
 
Ratings:
Rating: 3.00000000
 
 
 

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