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  • Peppercorn sirloin with chive mashed potatoes, broccoli and a peppercorn sauce.

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Peppercorn sirloin with chive mashed potatoes, broccoli and a peppercorn sauce.

Oak City Grille

The Grill is a step up from owner Mike Sophiea’s last restaurant, Rumors, the now-shuttered, venerable burger-and-beer joint that arrived on Main Street in 1985, when then-sleepy Royal Oak was best known for its army-navy store. Compare those humble beginnings with a menu that spills over with filet mignon, peppercorn sirloin, blue filet and pecan-encrusted trout. With a full kitchen ably presided over by Chris Lambert, formerly of Big Buck Brewery, and his two capacious rooms patrolled by Sean Gagnier, formerly of Bacco and Forté, Sophiea’s new enterprise fills several gaps on the Royal Oak entertainment-dining scene by providing live music Tuesday through Saturday and traditional American cuisine at decent prices.

 
212 W. Sixth St.
Royal Oak
Phone: (248) 556-0947
 

Attributes

Beverage:
Beer License Liquor License
 
Entertainment:
Bar Scene
 
Facility:
Outdoor Dining Reservations Wheelchair Access
 
Meals:
Catering Dinner Late Dinner Take Out
 
Payment Types:
Amex Discover Master Card Visa
 
Types:
Romantic
 
Price Range:
$11-20
 
 
Capacity:
Capacity: 200
 
Entertainment:
Entertainment: Live music Tuesday, Wednesday, Thrusday, Friday and Saturday
 
 
 
 
 

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