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Fried chicken, mac and cheese, collard greens and cornbread.

My Sisters and Me

Lois Hattaway, long ago an immigrant from Pine Hill, Ala., says that her mama had to work when her nine children were young, so they weren’t allowed to have friends over. They had to learn to play with each other and get along. Fifty years later, six of the siblings — Annie, Bettie, Lois, Martha, Sadie, and brother Ester — run My Sisters and Me on the east side. They attract big Sunday groups looking for “nourishment for the spiritual and physical body,” as the menu explains. The luxury dish is ultra-tender beef short ribs for $11.35, no knife required, swimming in gravy. A half-slab of pork ribs is also tender, but it comes drenched in sauce — no chance to add it to your taste. (There’s a roll of paper towels in each booth in case you’re not a finger-licker.) Southern-fried pork chops are nice and peppery but, like the catfish, they curl up in the pan. My Sisters and Me does a thriving carryout business, but there’s plenty of space to sit down in comfortable booths, with caricatures of the sisters on the wall. It may be the only restaurant in Detroit that’s open later during the week than on weekends: 4 p.m. till 9 p.m. Tuesday through Thursday and noon to 8 p.m. Friday through Sunday.

 
17410 E. Warren Ave.
Detroit
Phone: (313) 343-0493
 

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$1-10
 
 
 
 
 

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