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  • Pasta bruschetta from Maria’s Front Room.

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Pasta bruschetta from Maria’s Front Room.

Maria's Front Room

Maria’s anchored Ferndale's restaurant scene for more than a decade. Then, after memorable owner Joan Orlando died in 2004, the restaurant remained open until April of 2008. Its longevity had a lot to do with the fact that little had changed over the years. David Brown reopened the cozy trattoria in October 2008, and even purchased Maria’s old recipes. He did, however, do considerable redecorating. The place does look more sophisticated now, and Brown slashed the previously low prices by about 25 percent so that entrées now average around $14. The food includes old classics and some new lighter fare. Moreover, Brown scored a full liquor license from Ferndale’s city fathers, and now boasts a serviceable list with most bottles under $30.

 
215 W. 9 Mile Rd.
Ferndale
Phone: (248) 542-7379
 

Attributes

Facility:
Outdoor Dining Wheelchair Access
 
Favorites:
Top Pick
 
Meals:
Catering Dinner Lunch Take Out
 
Payment Types:
Amex Discover Master Card Visa
 
 
Types:
Kid Friendly
 
Price Range:
$11-20
 
 
Capacity:
Capacity: 65
 
Travel:
Directions: In the first block west of Woodward
 
 
 
 
 
 

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