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  • Broiled mussels with smoked bacon and halloumi cheese.

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Broiled mussels with smoked bacon and halloumi cheese.

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The eclectic fare, which emphasizes Asia and the Caribbean, is reflected in the appetizers. For example, Thad brilliantly executes a platter of four crispy Chinese pork dumplings atop cilantro, laced with a subtle, tamarind-infused tomato sauce ($9). Although the portion size will disappoint those hoping to share, the tuna tartare, a small mound of yellowfin folded into a dijon-thyme dressing, is a pleasing delicacy ($12). Other appetizers include broiled mussels, crab cake and Gruyére custard.

 
115 W. Washington
Ann Arbor
Phone: (734) 327
 

Attributes

Facility:
Wheelchair Access
 
Price Range:
$21-30
 
 
 
 
 

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