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  • Antonio’s In The Park owner Brian Sammut shows off Il Toscana, a grilled pork chop on top of a sweet cherry pepper sauce with white wine, tomato and basil.

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Antonio’s In The Park owner Brian Sammut shows off Il Toscana, a grilled pork chop on top of a sweet cherry pepper sauce with white wine, tomato and basil.

Antonio's in the Park

If you're looking for a slice of Italy, you'll find it here. Known for traditional Italian cuisine, this eatery's menu includes 11 veal entrées, 13 classic pastas and a variety of seafood dishes. Sides include asparagus, creamed spinach and sausage and peppers. If you don't want to fill up on food, venture to their outdoor seating area for 25 to enjoy a glass of red wine on a breezy summer day. Their wine list includes an assortment of Italian and Californian reds as well as white wines and champagnes.

 
15117 Kercheval St.
Grosse Pointe Park
Phone: (313) 821-2433
 

Attributes

Meals:
Brunch Dinner
 
Payment Types:
Amex Master Card Visa
 
Price Range:
$11-20
 
 
 
 
 
 

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