La Dolce Vita
Bringing
Tuscany to Detroit, La Dolce Vita's classic Italian cuisine will have
a fresher taste and be lighter for the summertime according to new
Executive Chef, Matt Baldridge. Their menu will still include old
favorites like classic pastas, chicken, veal and beef, but new to the
menu is the stuffed trout, which will be served with chili, a hint of
lime and olives. The dessert tray has some creative chocolate gems,
but sorbets are also available if you're looking for something
lighter. An inviting courtyard awaits behind a wrought-iron fence to
offer al fresco dining. Hit the patio on Tuesdays to dance to live a
DJ or for cocktails during their weekly patio parties that last until
2:30 a.m.