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  • Lemon-crusted halibut at Kona Grill

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Lemon-crusted halibut at Kona Grill

Kona Grill

For a taste of Hawaiian cuisine, which, as on the Big Island itself, is more accurately described as pan-Asian, Kona offers moderately priced fare in an attractive dining environment. Choices range from sushi, noodles and pizza to beef and seafood, featuring ahi, Maui onions, and macadamia nuts as a genuflection to the islands’ culinary culture. Most of their mains cost less than $20, with the “signature dish” being macadamia chicken combined with a soy-based shoyu-cream sauce and adorned with pineapple-papaya marmalade, accompanied by a huge mound of mashed potatoes dotted with white cheddar and wok-tossed vegetables. The small and versatile wine list has some decent buys in the 20s and 30s.

 
30 E. Big Beaver Rd.
Troy
Phone: (248) 619-9060
 

Attributes

Meals:
Dinner
 
Menu:
Desserts
 
Price Range:
$11-20
 
 
 
 
 

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