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  • The Inn Season Salad, which is romaine lettuce, broccoli, cauliflower, carrots, red cabbage, grape tomatoes, cucumbers, sunflower sprouts, marinated onions and nut-raisin mix.
  • Inn Season: Proprietor/chef George Vuteakis and proprietor/dining room manager Sara Hill serve a chocolate hazelnut sandwich dessert.

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Inn Season: Proprietor/chef George Vuteakis and proprietor/dining room manager Sara Hill serve a chocolate hazelnut sandwich dessert.

Inn Season Cafe

Inn Season Cafe - a longtime provider of vegetarian and vegan cuisine in metro Detroit - has gotten better as it has gotten older. Fine, organic ingredients have always been its hallmark, but the health food nature of the cooking has been eclipsed; now you are eating vegetarian haute cuisine. Come in the Fall for chili and hot cider.

 
500 E. Fourth St.
Royal Oak
Phone: (248) 547-7916
 

Attributes

Facility:
Smoking Prohibited Wheelchair Access
 
Meals:
Dinner Lunch Take Out
 
Payment Types:
Amex Discover Master Card Visa
 
 
Types:
Kid Friendly Romantic
 
Price Range:
$11-20
 
 
Capacity:
Capacity: 50
 
Travel:
Directions: 3 blocks east of Main Street, 2 blocks south of 11 Mile Road Parking: Neighborhood parking available
 
Travel:
Directions: 3 blocks east of Main Street, 2 blocks south of 11 Mile Road Parking: Neighborhood parking available
 
 
 
 
 
 

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