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  • Methi tikka, front left, and malai tikka, front right

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Methi tikka, front left, and malai tikka, front right

Haandi Cuisine of India

It’s a little more expensive than some Indian restaurants, with most meat entrées at $14 or $15 and most vegetarian ones at $10 or $11, but it has a full bar, including Indian beers and wines, and a quiet, cloth-napkin atmosphere. You get naan with your meal, so you’re saving $3 or $4 right there. Expect intense and multifaceted flavors and a very long menu — 111 dishes plus desserts. Most of the cuisine is northern, but they also feature a few Hyderabadi dishes. The lamb Hyderabadi is cooked in coconut milk and cream, with poppy seeds, so it’s creamy, as you’d expect, but with a kick that lifts it out of the ordinary. Some other dishes that you might not see every day are a sweet corn soup, Goan fish curry and bharwan simla mirch, which is a green pepper stuffed with paneer, potato, peas, cashews, cilantro and ginger, grilled on the tandoor using Sabharwal’s special recipe.

 
37116 Six Mile Rd.
Livonia
Phone: (734) 432-2088
 

Attributes

Facility:
Wheelchair Access
 
Meals:
Catering Dinner Lunch Take Out
 
Payment Types:
Discover Master Card Visa
 
Price Range:
$11-20
 
 
Travel:
Directions: NE corner of Six Mile & Newburg Road Parking: Ample
 
Travel:
Directions: NE corner of Six Mile & Newburg Road Parking: Ample
 
 
 
 

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