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  • Phyllo tart with roasted beets and chevre, watercress and horseradish cream.

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Phyllo tart with roasted beets and chevre, watercress and horseradish cream.

Fiddleheads (closed)

Fiddleheads is one big room with well-spaced tables and floor-to-ceiling windows. Their "contemporary" menu puts forward a dozen entrees with such dishes as bobwhite quail and apple-port stuffing with toasted almond risotto; mussels in a hot and sour broth; smoked trout, and squash soup. At the same time, there's a reassuring rib-eye steak with mashed potatoes for the less adventurous.

 
4313 W. Thirteen Mile Road
Royal Oak
Phone: (248) 288-3744
 

Attributes

Facility:
Wheelchair Access
 
Meals:
Dinner Lunch
 
Price Range:
$11-20
 
 
 
 
 

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