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  • Walleye in crisp herb and pine nut crust, left, and pan-blackened rib-eye steak, right, from Chef's Cuisine in White Lake Township.

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Walleye in crisp herb and pine nut crust, left, and pan-blackened rib-eye steak, right, from Chef's Cuisine in White Lake Township.

Chef's Cuisine

With most entrees priced at less than $20, including a choice of soup or a lovely house salad garnished with dried cherries and pine nuts, the menu includes both old favorites, as well as some very unusual dishes, all presented with a sophisticated flair.

 
10790 Highland Rd.
White Lake
Phone: (248) 698-8823
 

Attributes

Price Range:
$11-20
 
 
 
 
 
 

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