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  • Buci di Beppo in Utica: Sous cook Lavar Thomas cooks while kitchen manager Matthew Chuchman serves chicken parmigiana.

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Buci di Beppo in Utica: Sous cook Lavar Thomas cooks while kitchen manager Matthew Chuchman serves chicken parmigiana.

Buca di Beppo

Thousands of people love this place, a fast-growing chain that attempts to re-create the Southern Italian immigrant experience of the 1950s. The surprising thing is that the food is really good — not to mention cheap. The tiramisu is dense and superior, and the wine list has Chianti in a basket.

 
12575 Hall Rd.
Utica
Phone: (586) 803-9473
 

Attributes

Beverage:
Beer License Liquor License
 
Meals:
Dinner Take Out
 
Price Range:
$11-20
 
 
 
 
 
Ratings:
Rating: 3.50000000
 
 
 
 

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