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  • Chicken Tikka: Marinated tandoori chicken cooked over coals in a clay oven.

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Chicken Tikka: Marinated tandoori chicken cooked over coals in a clay oven.

Bombay Grille

Bombay distinguishes itself with the word “grille.” You can watch the process through a window in the dining room. Grilled items are prepared in tandoors, deep clay ovens heated by charcoal fires. Most Indian restaurants use gas, which is cheaper, but can’t produce the flavor of a charcoal fire. Seekh kabob — minced lamb cooked on a skewer — tastes nothing like the Middle Eastern variation called shish kafta, because of its rich spice blend. Chicken malai is marinated in yogurt and spices, then grilled. There are three vegetarian kebabs, some with paneer, a mild homemade farmer’s cheese. This is a great place for carnivores and vegetarians to commingle; the entrée menu is about evenly split between the two. Wine, beer and liquor are offered.

 
29200 Orchard Lake Rd.
Farmington Hills
Phone: (248) 626-2982
 

Attributes

Meals:
Catering Dinner Lunch Take Out
 
Price Range:
$11-20
 
 
 
 
 
 
 

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