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Bistro Bordeau

Executive chef Kipp Bourdeau cooks up innovative bistro-style cuisine, including dishes such as crab-and Asiago-crusted whitefish with sautéed spinach and grain mustard vinaigrette as well as maple-and-pecan-cured salmon. The decor is inviting, and the circle-in-a-square dining room offers many opportunities for privacy. No smoking.

 
3315 Auburn Rd.
Auburn Hills
Phone: (248) 852-3410
 

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Smoking Prohibited
 
 
 
 

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