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"Cheerful brew-pub with housed-brewed suds. Good, upscale pub food. Awarded Best Brew Pub in the Midwest by Brew Pub Magazine and Best Brew Pub in Michigan by Microbrew and Brew Pub Guide. Beer tasting the second Thursday of every month from 7-9 pm. Tickets are $20 and include a light appetizer."
Atwater is back, both the name and the concept of a great brewery with great food. Expect the original Atwater beers with "very, very good pub food." That will mean regional and seasonal specials and such German specialties as wiener schnitzel.
Upscale, eclectic dining indoors and on the patio. Handcrafted signature beers complement the distinctive American fare. Cigar and Martini bar located on 2nd floor. Unique and elegant private dining available.
The cool ambience, eclectic crowd to the airy high-ceilinged space, with wooden tables and couches scattered about, dominated by a horseshoe-shaped fieldstone bar. The open “kitchen” at one end of the bar is so tiny that it precludes elaborate culinary preparations. The generously proportioned starters that average around $5 include crunchy and succulent hot or honey barbecued chicken wings, and nine sandwiches ($4.99-$7.49) are constructed with organic bread from Avalon, range from veggie or grilled chicken paninis to several Reubens and a vegetarian “tofurkey lurkey” with tofu, swiss cheese, tomato and honey mustard. The highlight of the simple menu is the array of juicy beef, turkey, buffalo and vegetarian burgers ($4.49). As for liquid refreshment, many beers go for $4.50 a pint. Monday through Thursday during the 4-6 p.m. happy hour, they are marked down to $2.50.
"A true microbrewery; six to eight microbrews made on the premises. Spacious, high-ceilinged Chicago loft-style decor. Happy Hour Monday through Friday; 60-item menu served 'til midnight (until 1 a.m. Friday and Saturday). Specials include Employee Appreciation Night, Two-fer Tuesdays, karaoke and College Night."
LIVE MUSIC ON FRI & SAT NIGHTS. SUNDAY AFTERNOON IS BIKE DAY W/LIVE MUSIC AND DOOR PRIZES. OUTSIDE DECK W/FULL SERVICE BAR.
This microbrew features all popular brews. Constantly running specials. Join the Mug Club with special prices for members and newletters.
Chateau Valerio Winery is southeastern Michigan's only vineyard winery, producing fine wines from California grown grapes. We have 15 varieties of wine, including Chardonnay, Cabernet Sauvignon, and Zinfandel, among others, which are all produced on premises, and held for sale daily.
Each week, a celebration of wine is held on the property, located at 39085 Moravian Drive at Harrington Drive, in Clinton Township.
The tasting room and processing area are held in a converted small ranch that has occupied the property for over the past sixty years. This building is surrounded by vineyards and lush gardens with more than 125 varieties of trees, plants, and flowers from four continents, six countries, and twenty-two states.
September and October give cause to celebrate the harvest, the arrival of the grapes, the crushing, the pressing, and the fermenting of the grapes. These will each be celebrated with wine tastings and tours (limited to 25 people) available by reservation for Fridays, Saturdays, and Sundays. Private group tastings are also available by appointment. November will celebrate the Nouveau Beaujolais and the feast of San Martino, celebrating the tasting of the new wine. December will celebrate Christmas, commemerating Christ's birth; a great winemaker whose first public miracle was turning water into wine.
The celebrations include wine tastings, demonstrations of the wine making process, historical and significant information for each respective celebration, and the purchase of wine. Our company mission statement is “We drink all we can and sell the rest,” because “Life is too short to drink cheap wine.”
Chateau Valerio Winery has been producing wines at its present location since 2000. However, the family has been producing wine since 1725 in the Lazio region of Italy, where they still operate today.
Tour the wine making facility and the gardens, which possess 120 different varieties of plants, trees, and flowers from 4 continents, 6 countries, and 22 states.
Private wine tasting parties can be arranged by calling the winery @ (586)783-1857.
Subterranean ultralounge located beneath Bastone in downtown Royal Oak. Sleek design and VIP rooms fitted with backlit booths bring you into the coolest basement you've seen yet. Belgian-style beers brewed on-site as well as expertly mixed martinis get you out of your seat. Five plasma screens and a shakin' sound system round out the experience. Happy Hour 6-9 Tues-Friday, all night on Thursday.
Michigan's finest brew-on-premise microbrewery. Make your own beer and wine in our facility and make a party out of it. Tap room featuring six beers on tap. Beer and wine available for take out.
A unique European pub-like atmosphere with board games and puzzles. No television or food. Bring your own food, or order food to be delivered at the bar. A place to talk and play while sampling 30 beers on tap or some of our hand-crafted sodas. English cask ales also available. Recently awarded Best Amber Ale and Best Belgian Ale at the 2001 World Expo of Beer in Frankenmuth, Michigan, and Best Dark Ale at Chicago's Real Ale Festival. Also named Michigan's Best Brew Pub by Michigan Living.
Fort Street Brewery features handcrafted ales, lagers and sodas. There's an extensive and reasonably priced menu, and in addition to their own beer, there's also a full bar. The atmosphere is comfortable, and outdoor seating is available - as are tours of the brewery.
WOW!! 4-lb. burger, 50-lb. burger. More than 40 tons of beef sold annually.
Where else can you find entertainment 7 nights a week? Grady's Lounge features live bands on the weekends and Karaoke 5 nights a week. Darts, games, entertainment, and a big screen TV keeps sports fans happy. NASCAR Parties on Sundays. Voted #1 burger. Grady's Lounge offers lunch specials, happy hour, special monthly events, a friendly crowd, and much more.
"Macomb County's first brew pub. Bistro-style menu. Known for our BBQ ribs, herb-grilled mushrooms, homemade focaccia and toastees. Four handcrafted home brews and one specialty beer monthly. Ales, lagers and wheat beers. Nine TVs."
"An upscale brew-pub offering a variety of entrées from calamari to Gorgonzola beef tenderloin. Try the Grizzly Peak Pale Ale, one of five hand-crafted beers on hand."
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These Californian pop-punks have been raising hell with their ultra-catchy ditties since ’91, which means they’ve been terrorizing youngsters with their hooks for 22 years. Not that we like inflating west coast punk or anything, but holy shit they’ve released some great music in that time. 2002’s How to Ruin Everything album was basically a masterpiece, and the split EP they put out that same year with the Dropkick Murphys wasn’t too shabby either. They broke up in 2004, but got back together in 2008, and now they’re warmed up. Teenage Bottle Rocket, Black List Royals and Joshua Black Wilkins also play.
With Emily Rose, Audra Kubat, Jay Graves, John Kay, and Man Francisco. A portion of the proceeds will benefit the Hater Kitty Rescue Army a local cat rescue group who shelters, feeds, fixes, and fosters cats in need.
FLASHCLASH, DEASTRO, FLINT EASTWOOD, TUNDE OLANIRAN, SKEEZ, PEACE LOVE SPANDEX, BONES, SLUFTER, SUGAR BARON, HOTEL MOTEL, DETROIT HUSTLES HARDER, FO2LA
WATCH THE RIVERFRONT FIREWORKS FROM THE BAR!
733 Saint Antoine
Detroit, MI 48226
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