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"Cheerful brew-pub with housed-brewed suds. Good, upscale pub food. Awarded Best Brew Pub in the Midwest by Brew Pub Magazine and Best Brew Pub in Michigan by Microbrew and Brew Pub Guide. Beer tasting the second Thursday of every month from 7-9 pm. Tickets are $20 and include a light appetizer."
Atwater is back, both the name and the concept of a great brewery with great food. Expect the original Atwater beers with "very, very good pub food." That will mean regional and seasonal specials and such German specialties as wiener schnitzel.
Upscale, eclectic dining indoors and on the patio. Handcrafted signature beers complement the distinctive American fare. Cigar and Martini bar located on 2nd floor. Unique and elegant private dining available.
The cool ambience, eclectic crowd to the airy high-ceilinged space, with wooden tables and couches scattered about, dominated by a horseshoe-shaped fieldstone bar. The open “kitchen” at one end of the bar is so tiny that it precludes elaborate culinary preparations. The generously proportioned starters that average around $5 include crunchy and succulent hot or honey barbecued chicken wings, and nine sandwiches ($4.99-$7.49) are constructed with organic bread from Avalon, range from veggie or grilled chicken paninis to several Reubens and a vegetarian “tofurkey lurkey” with tofu, swiss cheese, tomato and honey mustard. The highlight of the simple menu is the array of juicy beef, turkey, buffalo and vegetarian burgers ($4.49). As for liquid refreshment, many beers go for $4.50 a pint. Monday through Thursday during the 4-6 p.m. happy hour, they are marked down to $2.50.
"A true microbrewery; six to eight microbrews made on the premises. Spacious, high-ceilinged Chicago loft-style decor. Happy Hour Monday through Friday; 60-item menu served 'til midnight (until 1 a.m. Friday and Saturday). Specials include Employee Appreciation Night, Two-fer Tuesdays, karaoke and College Night."
LIVE MUSIC ON FRI & SAT NIGHTS. SUNDAY AFTERNOON IS BIKE DAY W/LIVE MUSIC AND DOOR PRIZES. OUTSIDE DECK W/FULL SERVICE BAR.
This microbrew features all popular brews. Constantly running specials. Join the Mug Club with special prices for members and newletters.
Chateau Valerio Winery is southeastern Michigan's only vineyard winery, producing fine wines from California grown grapes. We have 15 varieties of wine, including Chardonnay, Cabernet Sauvignon, and Zinfandel, among others, which are all produced on premises, and held for sale daily.
Each week, a celebration of wine is held on the property, located at 39085 Moravian Drive at Harrington Drive, in Clinton Township.
The tasting room and processing area are held in a converted small ranch that has occupied the property for over the past sixty years. This building is surrounded by vineyards and lush gardens with more than 125 varieties of trees, plants, and flowers from four continents, six countries, and twenty-two states.
September and October give cause to celebrate the harvest, the arrival of the grapes, the crushing, the pressing, and the fermenting of the grapes. These will each be celebrated with wine tastings and tours (limited to 25 people) available by reservation for Fridays, Saturdays, and Sundays. Private group tastings are also available by appointment. November will celebrate the Nouveau Beaujolais and the feast of San Martino, celebrating the tasting of the new wine. December will celebrate Christmas, commemerating Christ's birth; a great winemaker whose first public miracle was turning water into wine.
The celebrations include wine tastings, demonstrations of the wine making process, historical and significant information for each respective celebration, and the purchase of wine. Our company mission statement is “We drink all we can and sell the rest,” because “Life is too short to drink cheap wine.”
Chateau Valerio Winery has been producing wines at its present location since 2000. However, the family has been producing wine since 1725 in the Lazio region of Italy, where they still operate today.
Tour the wine making facility and the gardens, which possess 120 different varieties of plants, trees, and flowers from 4 continents, 6 countries, and 22 states.
Private wine tasting parties can be arranged by calling the winery @ (586)783-1857.
Subterranean ultralounge located beneath Bastone in downtown Royal Oak. Sleek design and VIP rooms fitted with backlit booths bring you into the coolest basement you've seen yet. Belgian-style beers brewed on-site as well as expertly mixed martinis get you out of your seat. Five plasma screens and a shakin' sound system round out the experience. Happy Hour 6-9 Tues-Friday, all night on Thursday.
Michigan's finest brew-on-premise microbrewery. Make your own beer and wine in our facility and make a party out of it. Tap room featuring six beers on tap. Beer and wine available for take out.
A unique European pub-like atmosphere with board games and puzzles. No television or food. Bring your own food, or order food to be delivered at the bar. A place to talk and play while sampling 30 beers on tap or some of our hand-crafted sodas. English cask ales also available. Recently awarded Best Amber Ale and Best Belgian Ale at the 2001 World Expo of Beer in Frankenmuth, Michigan, and Best Dark Ale at Chicago's Real Ale Festival. Also named Michigan's Best Brew Pub by Michigan Living.
Fort Street Brewery features handcrafted ales, lagers and sodas. There's an extensive and reasonably priced menu, and in addition to their own beer, there's also a full bar. The atmosphere is comfortable, and outdoor seating is available - as are tours of the brewery.
WOW!! 4-lb. burger, 50-lb. burger. More than 40 tons of beef sold annually.
Where else can you find entertainment 7 nights a week? Grady's Lounge features live bands on the weekends and Karaoke 5 nights a week. Darts, games, entertainment, and a big screen TV keeps sports fans happy. NASCAR Parties on Sundays. Voted #1 burger. Grady's Lounge offers lunch specials, happy hour, special monthly events, a friendly crowd, and much more.
"Macomb County's first brew pub. Bistro-style menu. Known for our BBQ ribs, herb-grilled mushrooms, homemade focaccia and toastees. Four handcrafted home brews and one specialty beer monthly. Ales, lagers and wheat beers. Nine TVs."
"An upscale brew-pub offering a variety of entrées from calamari to Gorgonzola beef tenderloin. Try the Grizzly Peak Pale Ale, one of five hand-crafted beers on hand."
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Have you ever wanted to be able to roll sushi like the masters at your favorite Japanese restaurant? Well now you can! Wyandotte’s aptly named Sushi Bar is holding a sushi-making and sake-tasting class this Tuesday. You will learn how to make several different types of sushi, how to make rice the right way and other tricks of the trade all while sipping on a sake, wine or beer pairing for each roll. Reservations are required.
Attention! Calling all black sheep, bad seeds, outcasts and rejects! Next Tuesday, Nick Cave and his Bad Seeds will be rockin’ the grand interior of the Masonic Temple. No strangers to the constant ebb and flow of life, this alternative group has seen a multitude of members come and go and has experimented with every form of rock imaginable: punk, grunge, garage, gothic, no wave. You name it; chances are they’ve played it. We love Cave’s slow, haunting drawl in “Wide Lovely Eyes” and his metric story telling in “Red Right Hand”. Each song showcases different styles, sounds and instrumentals, leaving the listener constantly guessing what’s to come. Forest Gump could have alluded to Cave and the Bad Seeds because, like a box of chocolates, with this band, you never know what you’re gonna get.
It has been 50 years since San Francisco ad man Louis Honig bought his 68-acre ranch in California’s Napa Valley, planting it with grapes to sell to neighboring wineries. It has been 30 years since his grandson Michael Honig took over the vineyard and winery. And 25 years ago, the family began producing small amounts of Cabernet Sauvignon. Today, the sustainable, successful family winery now produces wines that appear on lists throughout the country. Those bottles will shine when paired with a menu from chef Alex Wannemacher’s 5-course dinner at Ann Arbor’s Chop House. Expect such choices as fennel-scented diver sea scallops, cardamom-crusted rack of lamb, porcini-dusted prime New York strip and more. It’s pricey, yeah, but what do you expect for a five-course meal with wines from a vineyard whose owner is right there with you?
For the second year in a row the city of Dearborn will be hosting its annual Jazz on the Ave concert series in conjunction with its 12 on 12 Pop Up Art Gallery. Both events will take place at the Dearborn City Hall 7-9 p.m. So whether it is live music or live art that you are interested come out and support this culturally enriching event. There will be several neighborhood restaurant showcased with booths set up around the park and all of the nearby restaurants will be open as well. So come by and make a picnic night of it.
Since the beginning of time, man has wondered, “Are we alone?” The truth is here. Full disclosure: aliens do exist and this festival is dedicated to celebrating this knowledge. This is a weekend fest with music, art, dance and friends. There are several local headliners including: Dixon’s Violin, Downtown Brown, Leaving Lifted, Sick and many more. Claim your space, lay out your tent and get ready for a weekend party that is out of this world. The fest will kick off Friday at 3 p.m.
Join us at the Detroit Zoo to raise awareness for lupus. All proceeds will go towards support, education and research with the goal of finding a cure for lupus!
733 Saint Antoine
Detroit, MI 48226
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