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Thick slices of the most awesome bread you've ever had. Get up early or you'll have to wait awhile.
A crowded lunch spot for Troy office workers, this friendly cafe offers good food, reasonable prices, and large portions of both Middle Eastern and American foods. Especially good are the quiche-like artichoke pie, the lemon chicken, and the desserts, which include a fine carrot cake and rice pudding almost as good as the one made by our reviewer's mom. The barbecue ribs tend to be dry, but the vegetarian mousaka and shish kabob are both good and well-seasoned. ***
Formerly the Berkley Breakfast Cafe, it's still very much a spot for a good breakfast. The fragrance of cinnamon fills the air as patrons patiently await Sunday brunch. Long past noon, customers are asking for coffee refills as they mop up the last of their “International Scrambles” or “Breakfast of Champions.” Diners at Berkley’s Breakfast Café have clearly decided to reward themselves for a week of toil with a no-holds-barred breakfast the old-fashioned way. That would include four-egg omelets made with Italian sausage, sausage gravy, or chili and cheddar cheese. It would include French toast stuffed with strawberries and mango-infused cream cheese. Befitting the portion sizes, prices are fairly hefty for breakfast, though not out of line with other, more refined establishments. The long menu runs the gamut from such traditional dishes as Eggs Florentine and Benedict, through five kinds of French toast to omelets and scrambles made with everything from crab, asparagus, portobellos or roasted tomato sauce to chorizo or “gyro meat.”
For Sunday brunch, be prepared to wait at the bar for as long as a mimosa or two. But once you get your seat, you can choose from a half-dozen scrambles, omelets and frittatas, from the humble $8 vegetable scramble (mushrooms, leeks, tomatoes, spinach and garlic-herb chèvre; can be made with egg whites) to the $10 lobster Cobb omelet (smoked bacon, avocado, tomato, onion and blue cheese).
Downtown Windsor's home for downhome Southern comfort food in a casual fun atmosphere. Taking pride in making dishes from scratch like grandma used to, Biscuits' standard fare includes homemade breakfast sausage, hush puppies, gumbo, mac and cheese, collards, candied yams, sweet potato fries, fried chicken, fried catfish, sweet tea and much more.
"The newly rebuilt Madison Heights Bob Evans Restaurant reopened on May 8 to provide tasty food and friendly service to its customers. Like every other Bob Evans, light colors and country-style decor are the main design themes of this 129-seat, 4,400 square-foot restaurant. More than 70 employees, headed by general manger Daryl Sutton, serve hearty food, from classic breakfast favorites such as sausage, gravy and biscuits to their signature Bob Evans' wildfire chicken breasts. Special access for persons with disabilities and senior citizens/children’s menus are available. Breakfast: $2.99-$7.99; Lunch: $3.59-$6.29; Dinner: $5.69-$10.59; Seniors: $2.79-$5.69; Kids: $1.99."
A new Bob Evans restaurant opened in Woodhaven recently. The chain's philosophy is to serve good, wholesome food in a friendly atmosphere at a reasonable price. This 4,400-square-foot, 129-seat restaurant has the chain's familiar light colors, country-style decor and oak interior. Of course, it serves the Bob Evans classic favoriates such as sausage, eggs and hotcakes, as well as homestyle roasters. Special access is available for persons with disabilities, and senior citizens' and children's menus are also offered. The company's recipes are downloadable from its Web site.
According to the folks at the Brown Bean Cafe: "Brown Bean Cafe is a wireless hotspot with a warm and inviting atmosphere. We specialize in gourmet coffees, award-winning Blue Ribbon cakes and pastries, and Chicago-style popcorn. We also create made-to-order sandwiches with a homemade touch!"
A gourmet breakfast menu featuring Mexican, seafood, cheese and vegetarian selections, and a lunch menu highlighting burgers, soups, salads and chicken sandwiches served in a sunny, casual setting.
You won't find 'omelets' on the menu, as the kitchen has chosen to serve scrambled eggs instead. The "exotic mushroom scramble" is rich with truffle oil and a bit of Boursin cheese, topped with shredded basil, which also goes well with the sweet potato side dish. Another scramble choice incorporates ammoglio, a mortar-and-pestle pounding of garlic, basil, peppercorns and tomatoes. Bread is from Avalon, which means excellent sourdough toast.
In the former space of Cafe Luwak, which closed at the end of 2010, Café Ollie is under new ownership, with a menu that's different though similar, with more vegetarian and vegan options.
Fine-tuned big food and beers served in a communal, beer hall setting in a former church. Serving hearty, rustic, provincial fare with thirty-five beers on tap, a full bar, and a martini and single-malt scotch menu. Hunker down at the Clarkston Union's communal seating and dig into a family-size tray of mac 'n' cheese. Gift cards are available and are good up and down the block at the Clarkston Union, the Union General Store, the Clarkston Cafe and Pizza Coco. Also, cigar-friendly with a raw bar Thursday thru Saturday. Breakfast is available Sunday 10 a.m. to 3 p.m.
Upscale but not uptight! Chicago/N.Y. lounge atmshphere with great food and better service. Brunch until 3 p.m. on the weekends with bottomless mimosas and build-your-own Bloodys. Great happy hour 2-7 p.m. Mon-Fri and all day Tuesday.
"Family owned and operated, The Dominion Golf Restaurant is the clubhouse for The Dominion Golf & Country Club, Windsor's oldest public play golf course, est. 1929. The large room features a warm, wood-paneled main room with a capacity of 200+. There is also a very chic and more intimate dining room with a capacity of 50. The Dominion can accomodate showers, weddings, parties and corporate events with a menu that can be created to suit any occassion.
The Dominion also presents live music with a jam night every Thursday and national and local acts on a regular basis. All are welcome and no membership is required."
Formerly known as Giorgio, at Eddie’s you can get a grilled cheese sandwich or steak Diane. You can also order from the separate pasta menu. It looks like a retro lunch counter, but choose from the “Counterside Gourmet” section of the menu, and you might well be in a little Italian trattoria.
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This multimedia performance at the Museum of Contemporary Art could be a great way to get into alignment for a weekend of electronic music. The headline act is Chromatic Jackie, a collaborative ensemble is made up of a dancer, a musician and a visual artist. The trio, which recently made its first live appearance at New York’s Museum of Arts and Design, mixes computer-generated visuals from artist Dana Bell, sound fragments from Sam Consiglio (formerly of Adult. and Tamion 12 Inch) and movement from dancer Sari Nordman, all choreographed to an original sound piece written for this project. James Marlon Magas will perform as Magas, and the guy has been making music since he was in avant-rock bands Couch and Lake of Dracula in the early 1990s. He’s gone on to become an electronic solo musician with releases on the Ersatz Records label. Between performances, super-popular DJ sets from Disco/Secret and Macho City.
Bang Tech 12 started in 1996 in Detroit There are branches and artists in Michigan, Ohio, Indiana, Illinois, Minnesota, Tennessee and Florida as well as France, Scotland, Croatia and The Netherlands. 4 rooms of sound, over 40 performers from around the globe for an all day/all night event.
Ron Zakrin, showcases his latest body of work, Beauty & The Beats. This entirely new collection of work is inspired by electronic music in celebration of this year’s Movement Festival.
CASSY, DEREK PLASLAIKO, ORCHARD LOUNGE, NATE MANIC, THE BLACK MADONNA, ARAN DANIELS, MISTER JOSHOOA, MIKE PETRACK
733 Saint Antoine
Detroit, MI 48226
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