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"Master sushi chef, Elmer Bionson, serves authentic sushi and Japanese cuisine at Azumi's Garden in Auburn Hills. Drawing on culinary influences of the Far East, Mr. Bionson tastefully pulls together the finest dishes from Japan, China, the Philippines, Thailand, Korea, and Vietnam.
Azumi's primary focus is moderately-priced take-out for the time being with soft drinks and bottled water."
"An EMU student favorite, and not just because it's dirt cheap. Not big on atmosphere, but the meals are tasty. New additions to the menu in honor of their recent move."
"Authentic Vietnamese and Chinese food."
More than 250 Vietnamese and Chinese dishes. Vegetarian dishes include appetizers, soups, rice and noodle dishes...hot and spicy to your taste. Spicy dishes include curry, sate, roti, chili, Shanghai noodle, special pepper and grilled dishes. **
This "mini"-spot serves Vietnamese food at its best: a wonderful combination of contrasting textures and subtle tastes. If Chinese food is a symphony, Vietnamese is chamber music. Soups, such as vegetable congee, are highlights, or try the amazing variety of bean drinks and exotic fruit slushes. ****
Oslo patrons can choose between sushi and a longish list of superior Thai dishes; the sushi is sliced and rolled by Korean-born John Riney. Tom kha, the soup with coconut milk and chicken, is both creamy and salty, with generous chunks of chicken. Drunken noodles are peppery yet luscious, the noodles fat and slippery, with a fold-in garnish of fresh basil leaves. Equally delicious was a “signature” dish called simply “Oslo Udon Noodles.” Chicken and shrimp and the usual vegetables join wide noodles of a pleasing firmness in a faintly sweet and certainly hot garlic sauce. Almost all the signatures feature garlic, and none coconut milk, so now you know Chef Rossbach’s tastes.
Pho Hang is a strip-mall storefront on an unlovely strip of Dequindre Road, but who cares: 31 of Pho Hang’s generous entrées can be had for $6, 11 cost $7, and only 14 cost $8 or more. Diners find the real deal at Pho Hang, where they'll get the lightness and, yes, grace of Vietnamese soups, with their strong yet clear broths and arrays of fresh garnishes.
Commerce along the thoroughfares of Madison Heights and Warren isn't pretty. Aging strip malls and asphalt parking lots are the dominant aesthetic. But what these arteries lack in architectural character is made up by a vibrant Southeast Asian community and the abundant restaurants and food markets that cater to it. Within a few square miles, particularly around the area where 13 Mile Road intersects Dequindre, it's easy to find everything from exotic fruit smoothies adorned with tapioca pearls that are sucked in through oversized straws to banh mi sandwiches filled with various processed meat parts such as liver paste and pork skin.
Innovative and unique menu at this breakast and lunch restaurant.
Pleasant decor and ambiance.
Fresh leafy greens and herbs characterize the Vietnamese food served at Thang Long. Try the fresh and flavorful summer rolls, or do it yourself with an order of Thit Bo, which lets you wrap your own chicken, beef or pork. Also excellent are the rice noodle soups, which are meals in themselves. ***
This joint is named after the late Vietnamese- American actress Thuy Trang. "Authentic Vietnamese cuisine, featuring several 'cook your own' dishes."
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Since the beginning of time, man has wondered, “Are we alone?” The truth is here. Full disclosure: aliens do exist and this festival is dedicated to celebrating this knowledge. This is a weekend fest with music, art, dance and friends. There are several local headliners including: Dixon’s Violin, Downtown Brown, Leaving Lifted, Sick and many more. Claim your space, lay out your tent and get ready for a weekend party that is out of this world. The fest will kick off Friday at 3 p.m.
Join us at the Detroit Zoo to raise awareness for lupus. All proceeds will go towards support, education and research with the goal of finding a cure for lupus!
733 Saint Antoine
Detroit, MI 48226
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