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Casual dining, in-house banquets, catering, and delivery to home or office.
"Thriving deli/gourmet food shop/beanery. A menu with a sense of humor -- and it gets the crowds through the deli line. #6 - 'Leave it to Beefier,' #64 - 'Emil's Green Cow.' Featuring pastries, a juice bar, smoothies, tortes, flavored coffees, samples."
Amici’s Pizza fans in Berkley, Southfield and Birmingham now have their favorite gourmet pizza closer at hand. In addition to takeout and delivery service, the new Amici’s has a small sit-down dining area, freshly painted in warm, fresco-like colors. Free pizza samples are often distributed while you wait for your order. Owner George Stark stresses that Amici’s uses only the freshest ingredients for its long list of specialty pizza toppings, from artichoke hearts to roasted garlic and fontina cheese. Vegan combos and tofu cheese are also on the menu. The tomato sauce is made with fresh herbs, hand-stripped from the stem. Stark says Amici’s goes through four pounds of fresh thyme and 40 pounds of freshly roasted garlic each week. They prepare 15 specialty combinations, including the customer favorite — blackened chicken with scallions, Monterey Jack cheese and tomato-herb sauce — or you can build your own, on traditional or whole wheat crust. All pizzas are topped with Amici’s signature fresh herb sprig. Amici’s also serves salads with homemade dressings, soft breadsticks, specialty sandwiches and lasagna.
Atom's Java & Juice offers sensible choices for folks looking for fast and healthy food and beverages that promote healing, positive energy and wellness. Free Wi-Fi is provided in this relaxing, friendly environment.
Vegetarian fare, fruit smoothies, organic coffee, raw juices, healthy treats and desserts, teas, vitamin boosts and fresh organic wheatgrass are offered.
Atom's hosts a monthly art or photography show, acoustic jam nights, a coffee and tech night, local animation and film nights and more.
If you like your sandwiches made for you, show up at lunchtime as the focaccia comes out of the oven. It might be topped with organic roasted zucchini, tomatoes, basil and Parmesan. Avalon has branched out from the baguettes and crusty peasant loaves that have brought bread-starved customers flocking for years. Now brioche, scones and cinnamon rolls expand the meaning of “bread.”
Falafel-heads come year-round for Beirut Palace's fresh raw juices,
daily vegetarian soups and specials, and fresh bread, but the palace
packs them in during the warm months with their commodious outdoor
seating area for 80, where you can have your gherkins and gawking
together while smoking flavored tobacco out of a nargileh.
Fresh raw juices, daily vegetarian soups and specials, and fresh, warm bread.
"Bev's Caribbean Kitchen is a small restaurant with 6 stools for indoor dining. Menu items include Jerk Chicken, Jerk Pork, Roti, and many vegetarian dishes. Est. 1993."
For those unfamiliar with Ethiopian dining, a big part of the draw is that you get to eat with your hands (steaming washcloths are tendered before and after). At the Blue Nile, you get only two all-you-can-eat choices: four meats and seven vegetables for $18.90, or all-veg for $16.90 (kids eat for half price). Diners use small pieces of injera to scoop up the food, and the juices soak into the unleavened bread so that the last part of the meal is the tastiest.
"Bonzai Bob's Mongolian Grill is a make-your-own stir-fry place. Choose from a wide variety of meats, poultry and seafood, add fresh vegetables, oils, sauce and spices then watch our cooks grill it for you. There's a large non-smoking area, full dessert and appetizer menus, and also a children's menu.
An eclectic decor, including hand-painted floors and tables and the original floor from the 1960s bowling alley, makes this a great spot for dinner for two or a fun place for a party. A thatched roof bar and a Key West, Hemingway-style room for relaxing with cigars and martinis complete the feel. Be sure to sample a Mighty Mongolian flaming drink!
A wide variety of entertainment takes place throughout the week, including dueling pianos, blues, comedy, jazz, acoustic guitars and much more. There's a large dance floor and stage, with hula hoops on the dance floor for added fun. All ages are welcome."
Ann Arbor’s Café Felix is practically poetic. The tradition of a European café serving pastries, breads and cakes baked fresh on-site, as well as European wines, beers and liquors. They serve a full breakfast, omelets, crepes, soups, salads and tapas. Every finishing touch within the butter-colored walls is indeed, as the French say, “Au point.”
In the former space of Cafe Luwak, which closed at the end of 2010, Café Ollie is under new ownership, with a menu that's different though similar, with more vegetarian and vegan options.
Countless unique and different dishes that provide a complete change of pace from the other sushi bars across Metro Detroit. Also has a full-service bar. More than 100 items available daily that range from seared buttered scallops in a light cream sauce to a rolled beef and asparagus dish.
The lofty open space on two floors can accommodate intimate or large groups, and caters to canines and molars, including lentil walnut burgers and roasted red pepper hummus for the latter. They also have beer and wine specials, including dollar Black Labels on Thursdays, and featured-wine Fridays. In this minimalist environment, friends gather to enjoy a pleasant "non-vibe" amid curated art exhibits. It was voted in 2007 by readers as the Best Bar for Conversation. Whether you have a penchant for windjammers, a thirst for beer specials, a hankering for food or a fondness for art, this place has the making of a good night any night.
"We take great pride in serving our customers the best. All food is prepared fresh daily, no additives or preservatives. Raw juices are squeezed or prepared at the time of order to assure the optimum amount of vitamins are retained. We strive to serve the highest quality foods and juices to our customers."
Offerings are prepared fresh daily. No additives or preservatives. Raw juices are squeezed or prepared at the time of order to assure that the optimum amount of vitamins are retained. Bright, friendly atmosphere. Innovative and top quality entrees and appetizers.
After a long run as an upscale eatery, Brian Polcyn has reinvented the Milford space as a Mexican restaurant.
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Is it a coincidence that the Z-Show 2 follows the season finale of AMC’s hit show The Walking Dead? This year they’re opening the gallery to multiple artists in a variety of mediums to feature nearly 50 pieces of zombified art from local and regional artists. Accompanying the art will be a slew of talented musical and dance acts to get even the stiffest of zombie bodies moving. Due to the graphic nature of the art and performances, this show is not recommended for young children. The show will be on display at the Pheonix Café in Hazel Park. Doors open at 8 p.m. There is a $5 entry fee.
You may know him as the founding member of the experimental, neo-psychedelic group Animal Collective. Now Avey Tare has partnered up with Angel Deradoorian, former member of Dirty Projectors, and former Ponytail drummer Jeremy Hyman to create a sound inspired by a freaky mesh of garage rock and ’60s novelty pop. With the release of their new album Enter the Slasher House, the trio is ready to prove its weirdness once and for all. Ponytail member Dustin Wong also plays this Friday at The Blind Pig. The show starts at 8 p.m. Tickets are $15.
After his highly anticipated major-label debut in February, Schoolboy Q is now on the Oxymoron World Tour. There have been whispers in praise of his talent over the years because of his work with artists like Kendrick Lamar, Mac Miller, Macklemore and Ryan Lewis, but now Q is ready to take the main stage. Oxymoron features singles “Man of the Year,” “Collard Greens,” “Break the Bank” and “Yay Yay,” two of which have made it to the Billboard Hot 100 this year. Schoolboy Q will play this Friday at St. Andrews. Doors open at 7 p.m. Tickets are $22.50. (Photo via Facebook)
Following the success of last year's Z-Show group zombie art and variety show, is the bigger and better Z-Show 2! This year we have opened the gallery to multiple artists in a variety of mediums and will feature nearly 50 pieces of art from local and regional artists. And accompanying the art will be a slew of talented musical and dance acts to get even the stiffest of zombie bodies moving! Please be advised that due to the graphic nature of the art and performances, this show is not recommended for younger children. Parental discretion is advised.
Avey Tare's, of Animal Collective, Slasher Flicks performs at The Blind Pig with special guest Dustin Wong
After the Suicide Machines disbanded in May 2006, co-founder Jay Navarro started Hellmouth, a band that lies somewhere between thrash metal and punk, in addition to Break Anchor, a pop-punk group inspired by the old-school Bay Area sound. Now on tour, Break Anchor brings punk that’s influenced by bands like Crimpshine, Smashing Pumpkins and Operation Ivy. Rebel Spies and Axe Ripper also play at the Magic Stick. Doors open at 8 p.m. Tickets start at $8. (Photo via Facebook)
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