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"Our specialty is BBQ ribs, but our broasted chicken is also the best -- all served in a comfortable and pleasant family atmosphere. We've been in business 23 years! Good food and service; lunch specials from $4.95 (11 a.m.-4 p.m., Mon.-Fri.). Movie and dinner packages available."
"Bad Brads BBQ has one simple goal: produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5 a.m. Bad Brad's way is "slow and low" beef brisket and pork shoulder steeped in fruit wood & hickory smoked for up to 14 hours. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. We truly believe you can taste the difference."
Anyone can show up here. Detroit's only late night jazz club serving up Cajun catfish and red beans and rice all night long. It's not common to find a bar where everyone seems to know each other and yet newcomers don't feel excluded. Dozens of regulars turn up Thursdays for the open mic jazz jam sessions. Bert's serves the music fans bargain-price soul food from rows of steam tables: meat and two sides for nine bucks, or up to $25 for a whole slab of ribs. In keeping with Bert's bare-bones, working-class atmosphere, their food is more down-home than much of the soul food you find in restaurants, which has often been upgraded from its humble origins.
The decorations are simple because this place is meant to be for carryout only. Big Fellas Barbecue and Bakery wants its customers to keep their focus strictly on the food. Greg and Valena Cade, both food-service veterans, opened Big Fellas to show off their cooking talents while fulfilling the soul food needs of hungry diners on the east side of Detroit. Big Fellas serves barbecued ribs, chicken, seafood, sandwiches, salads, soups and homemade desserts. The owners recommend that first-time diners try their rib snack, soul style wing dings or jumbo butterfly shrimp. To assure freshness and good quality, dishes are prepared right when you order.
Menu aims for a down-home feel, but the beers are contemporary craft. Quirky interior. Very good word-of-mouth.
Where the taste of Texas meets the fun of Mexico! Sizzling fajitas!
"A true microbrewery; six to eight microbrews made on the premises. Spacious, high-ceilinged Chicago loft-style decor. Happy Hour Monday through Friday; 60-item menu served 'til midnight (until 1 a.m. Friday and Saturday). Specials include Employee Appreciation Night, Two-fer Tuesdays, karaoke and College Night."
"Family sports bar with world-famous Buffalo chicken wings with 12 signature sauces. Large screen satellite TV's, pool tables, darts, video games. Live bands every Wednesday and Saturday."
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This first-ever cinema broadcast from the stage of the RSC features David Tennant in the title role of Richard II
Erin Zindle ("EBird") and her friends present a unique holiday show! Erin, just back from maternity leave and more energetic than ever, is the fiery frontwoman of The Ragbirds, Michigan's conveyor of positive, richly rhythmic music that's open to the whole world.
Enjoy the sights and sounds of the Redford Theatre at Christmas as Dave Calendine performs at the Barton pipe organ. Bring your camera to get a picture with Santa
Rescheduled from Nov. 10. West’s recent effort Yeezus has been hailed by critics as the album of the year; The New York Times raved “the album is one long, efficient, inventive kick in the head,” while the Daily News agreed that Yeezus was "punk in attitude, genius in execution.” This is West's first major solo tour in five years. Kendrick Lamar opens.
We've heard the incredible ukulele feats of James Hill at The Ark and at the Ann Arbor Folk Festival. With the release of "Man With a Love Song," James, recognized as one of the world’s foremost ukulele players, stands poised and ready to take his place in the ranks of today's best young songwriters.
733 Saint Antoine
Detroit, MI 48226
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