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Enjoy casual dining and creative cuisine such as steak, seafood and pasta in a relaxed atmosphere. Includes an extensive wine list, upstairs balcony dining, and vegetarian friendly selections.
Casual dining, in-house banquets, catering, and delivery to home or office.
"Our specialty is BBQ ribs, but our broasted chicken is also the best -- all served in a comfortable and pleasant family atmosphere. We've been in business 23 years! Good food and service; lunch specials from $4.95 (11 a.m.-4 p.m., Mon.-Fri.). Movie and dinner packages available."
Neighborhood bar & eatery with an enticing, warm modern feel. Celebrity chef Hai-Ying Bushey specializes in fusion and French cuisine. Appetizer favorites include coconut shrimp, fried oysters and steak bits. Popular salads include the Asian noodle and Greek salad. Sandwiches such as the ruben weigh more than one pound. Steak lovers should try the char-grilled 12 oz. New York strip steak, and meat lovers can feast on Merlot braised short ribs. Stylishly trendy decor, comfortable furnishings, earth toned walls, sizeable sleek L-shaped emerald granite bar and chocolate draped tablecloths with cozy spacious booths surround Bar Star. Plasma TVs with HD Direct TV. WI- FI available. State of the art sound system.
"Casual waterfront dining, open year 'round. Daily specials."
From burgers and pizza on the spacious lakefront patio to filet mignon
in the dining room, from a casual Sunday brunch to a colorful night at
the tiki bar, from four draft beers to Dom Perignon, the Beach Grill
caters to all. In the coming months, the Beach Grill will feature live
music on Fridays and Saturdays — everything from bands to
Country club atmosphere with a regular clientele. Features a piano bar, steaks, salads, burgers and sandwiches.
"Table-top cooking with full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available."
"Table-top cooking with a full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available."
Upscale, eclectic dining indoors and on the patio. Handcrafted signature beers complement the distinctive American fare. Cigar and Martini bar located on 2nd floor. Unique and elegant private dining available.
Steak dominates the fare and there’s nothing on the menu that would make a meat-and-potatoes lover squirm. Six dishes under the heading “VIP” are flambéed at two stations in the dining room. All of the entrées we tried were very good: seafood strudel ($16.95), fettuccine carbonara (prepared with chicken), veal Marsala, seafood marinara ($17.95). Sides are predictable, such as green beans. Soup or salad comes with entrees; the clam chowder, which we had in both the New England and Manhattan variations, is terrific. Service is a serious issue that needs attention from management.
"Michael Mina brings his steakhouse concept to Detroit with Bourbon Steak. Through his modern twist on a classic menu, lively, inviting bar and sophisticated, contemporary atmosphere, Bourbon Steak plays host to guests looking for the perfect fillet in a modern steakhouse setting."
Brick Oven serves Italian dishes tailored to American sensibilities, meaning lots o’ cheese, mammoth portions and thick salad dressings, alongside a number of quintessentially American items (burgers, mashed potatoes). Their wood-burning oven gets hot enough to cook their thin-crust pizzas in minutes, and they serve a tender, succulent New York strip covered in heavenly mushrooms. Brick Oven is attracting a following despite its less than prime location, in a strip mall off the usual Dearborn tracks. It’s open seven days.
Fresh saltwater fish and seafood restaurant in downtown Trenton. Lots of appetizers including oysters, conch fritters and duck egg rolls. Also offers a nice selection of steaks, poultry and entree salads. Full bar with nice beer and wine lists. Delicious key lime cheesecake and hot fudge cream puffs. Casual atmosphere and great service.
An upscale restaurant serving only prime selections of meat. Seafood is flown-in-fresh daily and the side dishes are housemade.
"An upscale, rustic setting in a magnificent turn-of-the-century hunting lodge a lá Ralph Lauren. Two custom-made pool tables made of tree trunks, and two huge fireplaces provide a comfortable atmosphere. Huge portions of wild game, fresh fish, steaks, salads, sandwiches, and home-baked desserts. Burgers are an event — buffalo, ostrich or beef. The appetizer list is a great read."
Traditional steak house specializing in dry-aged steaks. Also features veal and lamb chops, roasted chicken and wonderful seafood dishes. Private and semi-private dining. Good for client entertaining, corporate functions and special occasions.
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New York-based DJ-production duo Designer Drugs apparently clocked up more than 300,000 air miles in the past year, highlighting the fact that these two men are as busy as almighty fuck right now. The album Hardcore/Softcore is set to drop, and the guys (Patrick and Theodore Paul Nelson) have been remixing everyone from Mariah Carey to Thieves Like Us. They’re nothing if not in-demand, and one listen to “Dead Meat” will tell you exactly why. They offer uncompromising, heavy and kinda nasty club tunes that have an industrial edge and a touch of punk too. Got to love that combo.
This multimedia performance at the Museum of Contemporary Art could be a great way to get into alignment for a weekend of electronic music. The headline act is Chromatic Jackie, a collaborative ensemble is made up of a dancer, a musician and a visual artist. The trio, which recently made its first live appearance at New York’s Museum of Arts and Design, mixes computer-generated visuals from artist Dana Bell, sound fragments from Sam Consiglio (formerly of Adult. and Tamion 12 Inch) and movement from dancer Sari Nordman, all choreographed to an original sound piece written for this project. James Marlon Magas will perform as Magas, and the guy has been making music since he was in avant-rock bands Couch and Lake of Dracula in the early 1990s. He’s gone on to become an electronic solo musician with releases on the Ersatz Records label. Between performances, super-popular DJ sets from Disco/Secret and Macho City.
Bang Tech 12 started in 1996 in Detroit There are branches and artists in Michigan, Ohio, Indiana, Illinois, Minnesota, Tennessee and Florida as well as France, Scotland, Croatia and The Netherlands. 4 rooms of sound, over 40 performers from around the globe for an all day/all night event.
733 Saint Antoine
Detroit, MI 48226
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