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"Thriving deli/gourmet food shop/beanery. A menu with a sense of humor -- and it gets the crowds through the deli line. #6 - 'Leave it to Beefier,' #64 - 'Emil's Green Cow.' Featuring pastries, a juice bar, smoothies, tortes, flavored coffees, samples."
"The newly rebuilt Madison Heights Bob Evans Restaurant reopened on May 8 to provide tasty food and friendly service to its customers. Like every other Bob Evans, light colors and country-style decor are the main design themes of this 129-seat, 4,400 square-foot restaurant. More than 70 employees, headed by general manger Daryl Sutton, serve hearty food, from classic breakfast favorites such as sausage, gravy and biscuits to their signature Bob Evans' wildfire chicken breasts. Special access for persons with disabilities and senior citizens/children’s menus are available. Breakfast: $2.99-$7.99; Lunch: $3.59-$6.29; Dinner: $5.69-$10.59; Seniors: $2.79-$5.69; Kids: $1.99."
"A true microbrewery; six to eight microbrews made on the premises. Spacious, high-ceilinged Chicago loft-style decor. Happy Hour Monday through Friday; 60-item menu served 'til midnight (until 1 a.m. Friday and Saturday). Specials include Employee Appreciation Night, Two-fer Tuesdays, karaoke and College Night."
In the heart of U-M’s campus since 1938, with walls festooned with Wolverine history and football memorabilia. Catch the game while enjoying more than nachos and cheese sticks, enjoying Greek sausage and even calamari.
"A friendly, casual eatery at the center of the main promenade of Troy's Somerset Collection. Perfect for coffee, lunch or a quick bite."
"Canton Village Grill is a neighborhood bar and bistro featuring American cuisine including high quality sandwiches, salads, pastas and dinner. The warm, upscale décor accents the contemporary feel of the open ceiling as well as the large, bright windows across the front of the restaurant. The dining room features a full view of the open kitchen and culinary production.
The Grills American cuisine features regionally available ingredients and ethnic influences from all over the world. Traditional flavor and ingredient combinations are served along side the newer cuisines and flavors now entering our collective palate.
Try the bar for a wide selection of domestic and imported beers while taking in your favorite sports team on our many flat screen TVs. The combination of classic elegance and sporty flair make this a great meet-and-greet space.
Weekday service is fast casual lunch, while evenings and weekends are full service in the bar and dining room."
Chesley's Bar and Grille has been called the "Cheers of Downriver" 'cause everybody really does know your name.
A fun, casual atmosphere makes Chesley's a good place to relax with family and friends.
Try the award-winning Ground Round with fresh, never frozen beef. Chesley's has been voted Detroit’s best burger in the Detroit News' "Michigan’s Best" contest for four years running.
Chiquitas is in a 100-year old house on Milford Rd. Lunches from $3.95/Dinners from $5.95. We serve Authinic Mexican, Our Chef, Jesus, hails from Mexicantown. Chiquitas was awarded 4 stars from the Oakland Press's "Nomadic Nibbler." House Favorites are sour cream burittos and chicken or steak Tacos.
A mainstay for WSU faculty and students, Circa features homemade soups, pizza, and
their famous burgers, as well as daily drink specials.
A classic American cafe, in a modern art deco-style north of the city, Clarkston Cafe offers homemade food from scratch; daily specials, including a creamy chunky tomato soup, sandwiches, salads and much more. A breakfast buffet on Sunday from 10 a.m. to 2 p.m. and a bar that serves alcholic beverages make for a warm and homey feel.
"Stuffed baked potatoes, deli sandwiches, Chicago hot dogs, homemade soups, muffins, cookies, cheesecake and ice cream."
"Joe, Vince and Tony invite you to join them at Dolce Vita Italian Grille. They proudly serve authentic Italian home cooking in a relaxed casual restaurant. Dolce Vita also
offers a full bar with an appealing wine selection featuring a large selection of Italian wines."
El Barzón offers a variety of excellent house-made moles (MO-lays), a sauce made with chocolate that is unusually rich and fruity. The menu includes a local rarity known as pipian, a pale green sauce with an unusual nutty taste. The sauces are served over boiled chicken. The taco offerings — $1.25 for a double-wrapped corn tortilla, $2.25 for flour — also include tripe, tongue and barbecued goat alongside the more familiar offerings. Terrific soups and moles of all kinds, exceptionally friendly wait staff. No liquor license as of December 2006. Open seven days for lunch and dinner.
"The first Mexican seafood restaurant in Detroit. Look for special menu items on Mondays and Thursdays. Happy hour takes place on Tuesdays and Wednesdays from 6 to 9 p.m." Marisco's has created a word of mouth reputation for anyone seeking high-quality seafood, Mexican food or Mexican seafood. All of this good food is available plus a mural of Selena as a sultry mermaid. Take time to check out the elaborate outside mural too, with its crosslike anchor surrounded by brillant fish.
"Elite Deli & Catering is a New York-style deli that uses only the finest Lefkofsky deli products: pastrami, corned beef, topped round and smoked turkey breast. We feature more than 50 special sandwiches, or you may build your own! We offer several homemade soups, plus daily lunch specials. We will deliver our sandwiches to your office or home. Elite Deli & Catering specializes in corporate catering, and will come to your office to set up your breakfast, lunch or dinner. We supply real dishes and flatware for your function at no additional charge. Call us for a deli or catering menu we will be happy to fax one to you."
"A warm and inviting place specializing in fair-trade, organic coffee and espresso. Our foods range from Hummus to traditional corned beef sandwiches to yummy desserts, and even organic fruit. Everything is made fresh to order and soups are created daily from scratch."
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Atlanta’s Black Lips are on the road touring behind their newest release, Underneath the Rainbow, and their garage punk tornado will be touching down at the Magic Stick. Wild live shows, including vomit, chickens, fire and some decidedly distasteful nudity have given the Black Lips a reputation for being a must-see band. While they maintain the rawness that has always been present in their sound, their new album has a greasier sheen to it that gives the band even more flamboyance. Natural Child and Duane: The Brand New Dog will open the show.
Take a nine-piece band from Brooklyn, a raspy lead-singer from Ghana and the sounds of punk, jazz and swing, and you get a hybrid of sounds that can only be described as a cohesive mess. The formula works for Osekre & the Lucky Bastards, a band that has been described by New York radio station WBAI as “the new Fela.” This band is unlike anything that has come before it and might just be the start of a musical revolution that you surely don’t want to miss. What’s more, they’re stopping in Detroit for a free show.
Hockeytown is synonymous with good beer and good times, so why should the BrewHaHa be any different? The event starts by teasing the palate with a firkin happy hour, which will include three 4-ounce servings of custom brews made exclusively for the event. Following that will be an optional tour of the Joe and a five-course gourmet meal with beer pairings. In addition, MotorCity Casino Hotel is offering a special rate with complimentary transportation to and from the event.
The first DMAs were held in 1992, and since their inception, they’ve featured some of Detroit’s most notable artists onstage, including such national acts as Eminem, Kid Rock, Martha Reeves, Ted Nugent, Smokey Robinson and Insane Clown Posse. However, regional performers make up the majority of talented nominees, and the 2014 award season looks exciting with a promising list of performers in categories that range from industrial to R&B.
The San Francisco trio’s experimental, freeweheeling take on guitar-based pop (punctuated by frontwoman Satomi Matsuzaki’s crazed, childlike vocal delivery) has made them a favorite of the likes of Pitchfork for years. Call it art rock, call it no wave, call it indie prog, call it whatever — with every release the band attempts to sound completely different, and in that inconsistency they are nothing if not consistent (hell, the band is notorious for sounding completely different at the end of a song than they did at the begining). It’s fun, yet difficult stuff — right at home in an art museum.
live music, fabulous hors d’oeuvres, complimentary wine, cash bar, early buying opportunities. Plus see this year’s pristine vintage automobile display. Benefits the Detroit Area Art Deco Society.
1200 Woodward Heights Blvd
Ferndale, MI 48220
Main: (313) 961-4060
Advertising: (313) 961-4060
Classified: (313) 962-5277
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