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"Thriving deli/gourmet food shop/beanery. A menu with a sense of humor -- and it gets the crowds through the deli line. #6 - 'Leave it to Beefier,' #64 - 'Emil's Green Cow.' Featuring pastries, a juice bar, smoothies, tortes, flavored coffees, samples."
"The newly rebuilt Madison Heights Bob Evans Restaurant reopened on May 8 to provide tasty food and friendly service to its customers. Like every other Bob Evans, light colors and country-style decor are the main design themes of this 129-seat, 4,400 square-foot restaurant. More than 70 employees, headed by general manger Daryl Sutton, serve hearty food, from classic breakfast favorites such as sausage, gravy and biscuits to their signature Bob Evans' wildfire chicken breasts. Special access for persons with disabilities and senior citizens/children’s menus are available. Breakfast: $2.99-$7.99; Lunch: $3.59-$6.29; Dinner: $5.69-$10.59; Seniors: $2.79-$5.69; Kids: $1.99."
"A true microbrewery; six to eight microbrews made on the premises. Spacious, high-ceilinged Chicago loft-style decor. Happy Hour Monday through Friday; 60-item menu served 'til midnight (until 1 a.m. Friday and Saturday). Specials include Employee Appreciation Night, Two-fer Tuesdays, karaoke and College Night."
In the heart of U-M’s campus since 1938, with walls festooned with Wolverine history and football memorabilia. Catch the game while enjoying more than nachos and cheese sticks, enjoying Greek sausage and even calamari.
"A friendly, casual eatery at the center of the main promenade of Troy's Somerset Collection. Perfect for coffee, lunch or a quick bite."
"Canton Village Grill is a neighborhood bar and bistro featuring American cuisine including high quality sandwiches, salads, pastas and dinner. The warm, upscale décor accents the contemporary feel of the open ceiling as well as the large, bright windows across the front of the restaurant. The dining room features a full view of the open kitchen and culinary production.
The Grills American cuisine features regionally available ingredients and ethnic influences from all over the world. Traditional flavor and ingredient combinations are served along side the newer cuisines and flavors now entering our collective palate.
Try the bar for a wide selection of domestic and imported beers while taking in your favorite sports team on our many flat screen TVs. The combination of classic elegance and sporty flair make this a great meet-and-greet space.
Weekday service is fast casual lunch, while evenings and weekends are full service in the bar and dining room."
Chesley's Bar and Grille has been called the "Cheers of Downriver" 'cause everybody really does know your name.
A fun, casual atmosphere makes Chesley's a good place to relax with family and friends.
Try the award-winning Ground Round with fresh, never frozen beef. Chesley's has been voted Detroit’s best burger in the Detroit News' "Michigan’s Best" contest for four years running.
Chiquitas is in a 100-year old house on Milford Rd. Lunches from $3.95/Dinners from $5.95. We serve Authinic Mexican, Our Chef, Jesus, hails from Mexicantown. Chiquitas was awarded 4 stars from the Oakland Press's "Nomadic Nibbler." House Favorites are sour cream burittos and chicken or steak Tacos.
A mainstay for WSU faculty and students, Circa features homemade soups, pizza, and
their famous burgers, as well as daily drink specials.
A classic American cafe, in a modern art deco-style north of the city, Clarkston Cafe offers homemade food from scratch; daily specials, including a creamy chunky tomato soup, sandwiches, salads and much more. A breakfast buffet on Sunday from 10 a.m. to 2 p.m. and a bar that serves alcholic beverages make for a warm and homey feel.
"Stuffed baked potatoes, deli sandwiches, Chicago hot dogs, homemade soups, muffins, cookies, cheesecake and ice cream."
"Joe, Vince and Tony invite you to join them at Dolce Vita Italian Grille. They proudly serve authentic Italian home cooking in a relaxed casual restaurant. Dolce Vita also
offers a full bar with an appealing wine selection featuring a large selection of Italian wines."
El Barzón offers a variety of excellent house-made moles (MO-lays), a sauce made with chocolate that is unusually rich and fruity. The menu includes a local rarity known as pipian, a pale green sauce with an unusual nutty taste. The sauces are served over boiled chicken. The taco offerings — $1.25 for a double-wrapped corn tortilla, $2.25 for flour — also include tripe, tongue and barbecued goat alongside the more familiar offerings. Terrific soups and moles of all kinds, exceptionally friendly wait staff. No liquor license as of December 2006. Open seven days for lunch and dinner.
"The first Mexican seafood restaurant in Detroit. Look for special menu items on Mondays and Thursdays. Happy hour takes place on Tuesdays and Wednesdays from 6 to 9 p.m." Marisco's has created a word of mouth reputation for anyone seeking high-quality seafood, Mexican food or Mexican seafood. All of this good food is available plus a mural of Selena as a sultry mermaid. Take time to check out the elaborate outside mural too, with its crosslike anchor surrounded by brillant fish.
"Elite Deli & Catering is a New York-style deli that uses only the finest Lefkofsky deli products: pastrami, corned beef, topped round and smoked turkey breast. We feature more than 50 special sandwiches, or you may build your own! We offer several homemade soups, plus daily lunch specials. We will deliver our sandwiches to your office or home. Elite Deli & Catering specializes in corporate catering, and will come to your office to set up your breakfast, lunch or dinner. We supply real dishes and flatware for your function at no additional charge. Call us for a deli or catering menu we will be happy to fax one to you."
"A warm and inviting place specializing in fair-trade, organic coffee and espresso. Our foods range from Hummus to traditional corned beef sandwiches to yummy desserts, and even organic fruit. Everything is made fresh to order and soups are created daily from scratch."
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Have you ever wanted to be able to roll sushi like the masters at your favorite Japanese restaurant? Well now you can! Wyandotte’s aptly named Sushi Bar is holding a sushi-making and sake-tasting class this Tuesday. You will learn how to make several different types of sushi, how to make rice the right way and other tricks of the trade all while sipping on a sake, wine or beer pairing for each roll. Reservations are required.
Attention! Calling all black sheep, bad seeds, outcasts and rejects! Next Tuesday, Nick Cave and his Bad Seeds will be rockin’ the grand interior of the Masonic Temple. No strangers to the constant ebb and flow of life, this alternative group has seen a multitude of members come and go and has experimented with every form of rock imaginable: punk, grunge, garage, gothic, no wave. You name it; chances are they’ve played it. We love Cave’s slow, haunting drawl in “Wide Lovely Eyes” and his metric story telling in “Red Right Hand”. Each song showcases different styles, sounds and instrumentals, leaving the listener constantly guessing what’s to come. Forest Gump could have alluded to Cave and the Bad Seeds because, like a box of chocolates, with this band, you never know what you’re gonna get.
It has been 50 years since San Francisco ad man Louis Honig bought his 68-acre ranch in California’s Napa Valley, planting it with grapes to sell to neighboring wineries. It has been 30 years since his grandson Michael Honig took over the vineyard and winery. And 25 years ago, the family began producing small amounts of Cabernet Sauvignon. Today, the sustainable, successful family winery now produces wines that appear on lists throughout the country. Those bottles will shine when paired with a menu from chef Alex Wannemacher’s 5-course dinner at Ann Arbor’s Chop House. Expect such choices as fennel-scented diver sea scallops, cardamom-crusted rack of lamb, porcini-dusted prime New York strip and more. It’s pricey, yeah, but what do you expect for a five-course meal with wines from a vineyard whose owner is right there with you?
For the second year in a row the city of Dearborn will be hosting its annual Jazz on the Ave concert series in conjunction with its 12 on 12 Pop Up Art Gallery. Both events will take place at the Dearborn City Hall 7-9 p.m. So whether it is live music or live art that you are interested come out and support this culturally enriching event. There will be several neighborhood restaurant showcased with booths set up around the park and all of the nearby restaurants will be open as well. So come by and make a picnic night of it.
Since the beginning of time, man has wondered, “Are we alone?” The truth is here. Full disclosure: aliens do exist and this festival is dedicated to celebrating this knowledge. This is a weekend fest with music, art, dance and friends. There are several local headliners including: Dixon’s Violin, Downtown Brown, Leaving Lifted, Sick and many more. Claim your space, lay out your tent and get ready for a weekend party that is out of this world. The fest will kick off Friday at 3 p.m.
Join us at the Detroit Zoo to raise awareness for lupus. All proceeds will go towards support, education and research with the goal of finding a cure for lupus!
733 Saint Antoine
Detroit, MI 48226
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