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"Thriving deli/gourmet food shop/beanery. A menu with a sense of humor -- and it gets the crowds through the deli line. #6 - 'Leave it to Beefier,' #64 - 'Emil's Green Cow.' Featuring pastries, a juice bar, smoothies, tortes, flavored coffees, samples."
"The newly rebuilt Madison Heights Bob Evans Restaurant reopened on May 8 to provide tasty food and friendly service to its customers. Like every other Bob Evans, light colors and country-style decor are the main design themes of this 129-seat, 4,400 square-foot restaurant. More than 70 employees, headed by general manger Daryl Sutton, serve hearty food, from classic breakfast favorites such as sausage, gravy and biscuits to their signature Bob Evans' wildfire chicken breasts. Special access for persons with disabilities and senior citizens/children’s menus are available. Breakfast: $2.99-$7.99; Lunch: $3.59-$6.29; Dinner: $5.69-$10.59; Seniors: $2.79-$5.69; Kids: $1.99."
"A true microbrewery; six to eight microbrews made on the premises. Spacious, high-ceilinged Chicago loft-style decor. Happy Hour Monday through Friday; 60-item menu served 'til midnight (until 1 a.m. Friday and Saturday). Specials include Employee Appreciation Night, Two-fer Tuesdays, karaoke and College Night."
In the heart of U-M’s campus since 1938, with walls festooned with Wolverine history and football memorabilia. Catch the game while enjoying more than nachos and cheese sticks, enjoying Greek sausage and even calamari.
"A friendly, casual eatery at the center of the main promenade of Troy's Somerset Collection. Perfect for coffee, lunch or a quick bite."
"Canton Village Grill is a neighborhood bar and bistro featuring American cuisine including high quality sandwiches, salads, pastas and dinner. The warm, upscale décor accents the contemporary feel of the open ceiling as well as the large, bright windows across the front of the restaurant. The dining room features a full view of the open kitchen and culinary production.
The Grills American cuisine features regionally available ingredients and ethnic influences from all over the world. Traditional flavor and ingredient combinations are served along side the newer cuisines and flavors now entering our collective palate.
Try the bar for a wide selection of domestic and imported beers while taking in your favorite sports team on our many flat screen TVs. The combination of classic elegance and sporty flair make this a great meet-and-greet space.
Weekday service is fast casual lunch, while evenings and weekends are full service in the bar and dining room."
Chesley's Bar and Grille has been called the "Cheers of Downriver" 'cause everybody really does know your name.
A fun, casual atmosphere makes Chesley's a good place to relax with family and friends.
Try the award-winning Ground Round with fresh, never frozen beef. Chesley's has been voted Detroit’s best burger in the Detroit News' "Michigan’s Best" contest for four years running.
Chiquitas is in a 100-year old house on Milford Rd. Lunches from $3.95/Dinners from $5.95. We serve Authinic Mexican, Our Chef, Jesus, hails from Mexicantown. Chiquitas was awarded 4 stars from the Oakland Press's "Nomadic Nibbler." House Favorites are sour cream burittos and chicken or steak Tacos.
A mainstay for WSU faculty and students, Circa features homemade soups, pizza, and
their famous burgers, as well as daily drink specials.
A classic American cafe, in a modern art deco-style north of the city, Clarkston Cafe offers homemade food from scratch; daily specials, including a creamy chunky tomato soup, sandwiches, salads and much more. A breakfast buffet on Sunday from 10 a.m. to 2 p.m. and a bar that serves alcholic beverages make for a warm and homey feel.
"Stuffed baked potatoes, deli sandwiches, Chicago hot dogs, homemade soups, muffins, cookies, cheesecake and ice cream."
"Joe, Vince and Tony invite you to join them at Dolce Vita Italian Grille. They proudly serve authentic Italian home cooking in a relaxed casual restaurant. Dolce Vita also
offers a full bar with an appealing wine selection featuring a large selection of Italian wines."
El Barzón offers a variety of excellent house-made moles (MO-lays), a sauce made with chocolate that is unusually rich and fruity. The menu includes a local rarity known as pipian, a pale green sauce with an unusual nutty taste. The sauces are served over boiled chicken. The taco offerings — $1.25 for a double-wrapped corn tortilla, $2.25 for flour — also include tripe, tongue and barbecued goat alongside the more familiar offerings. Terrific soups and moles of all kinds, exceptionally friendly wait staff. No liquor license as of December 2006. Open seven days for lunch and dinner.
"The first Mexican seafood restaurant in Detroit. Look for special menu items on Mondays and Thursdays. Happy hour takes place on Tuesdays and Wednesdays from 6 to 9 p.m." Marisco's has created a word of mouth reputation for anyone seeking high-quality seafood, Mexican food or Mexican seafood. All of this good food is available plus a mural of Selena as a sultry mermaid. Take time to check out the elaborate outside mural too, with its crosslike anchor surrounded by brillant fish.
"Elite Deli & Catering is a New York-style deli that uses only the finest Lefkofsky deli products: pastrami, corned beef, topped round and smoked turkey breast. We feature more than 50 special sandwiches, or you may build your own! We offer several homemade soups, plus daily lunch specials. We will deliver our sandwiches to your office or home. Elite Deli & Catering specializes in corporate catering, and will come to your office to set up your breakfast, lunch or dinner. We supply real dishes and flatware for your function at no additional charge. Call us for a deli or catering menu we will be happy to fax one to you."
"A warm and inviting place specializing in fair-trade, organic coffee and espresso. Our foods range from Hummus to traditional corned beef sandwiches to yummy desserts, and even organic fruit. Everything is made fresh to order and soups are created daily from scratch."
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Experiemental psychedelic band.
With Allison Weiss, PJ Bond, and The Hand In The Ocean.
Experimental objects and experiences attempt to disrupt and expose existing systems through humor, play, interaction and participation to create a condition where we can perceive ourselves; the here and now; and the future, differently.
With Traits and the He Bops.
Unique blend of Country, Rock, Americana and Bluegrass.
733 Saint Antoine
Detroit, MI 48226
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