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"Our specialty is BBQ ribs, but our broasted chicken is also the best -- all served in a comfortable and pleasant family atmosphere. We've been in business 23 years! Good food and service; lunch specials from $4.95 (11 a.m.-4 p.m., Mon.-Fri.). Movie and dinner packages available."
Friendly atmosphere of an up-north ski lodge. Young and old mix makes up the crowd. Emphasis on pizzas and good Greek salads. Close enough to the Pontiac Silverdome to make it a pre- or postgame stomping ground.
"Thriving deli/gourmet food shop/beanery. A menu with a sense of humor -- and it gets the crowds through the deli line. #6 - 'Leave it to Beefier,' #64 - 'Emil's Green Cow.' Featuring pastries, a juice bar, smoothies, tortes, flavored coffees, samples."
Amici’s Pizza fans in Berkley, Southfield and Birmingham now have their favorite gourmet pizza closer at hand. In addition to takeout and delivery service, the new Amici’s has a small sit-down dining area, freshly painted in warm, fresco-like colors. Free pizza samples are often distributed while you wait for your order. Owner George Stark stresses that Amici’s uses only the freshest ingredients for its long list of specialty pizza toppings, from artichoke hearts to roasted garlic and fontina cheese. Vegan combos and tofu cheese are also on the menu. The tomato sauce is made with fresh herbs, hand-stripped from the stem. Stark says Amici’s goes through four pounds of fresh thyme and 40 pounds of freshly roasted garlic each week. They prepare 15 specialty combinations, including the customer favorite — blackened chicken with scallions, Monterey Jack cheese and tomato-herb sauce — or you can build your own, on traditional or whole wheat crust. All pizzas are topped with Amici’s signature fresh herb sprig. Amici’s also serves salads with homemade dressings, soft breadsticks, specialty sandwiches and lasagna.
"Bring the whole family in to enjoy one of the finest pizzas in town, made to order in our traditional pizzeria-style oven. Of course, our menu also includes a tempting selection of appetizers, salads and your favorite Italian entrees. Join us soon for the high quality food and service Andiamo diners have enjoyed for years." from Andiamo's Web site.
In warm weather, a large, covered outdoor dining area allows outside dining. The bar serves beer, wine, juice and smoothies. For the harder stuff, examine the small but diverse wine selection and three Michigan craft brews. Salads and veggie-intensive appetizers fill a good portion of the menu. There are even a few unique pita pizzas. As with most Mediterranean cuisines, Lebanese is considered to be a very balanced, healthy diet. If meat is your thing, you can easily fill up with kebabs or shawarma. Lamb is prominent in the form of chops, shanks and kibbeh, a mixture of ground lamb and cracked wheat that can be ordered baked or raw. Of course, there are also a couple fish dishes. The ideal sampler is Anita’s “mixed mezza” — for $30 you get a plate of hummus, tabbouleh, fattoush and crunchy pickled vegetables with a touch of heat and a few other plates. Comes in a vegetarian version for $24. For an fine finish to a meal, order a pot of Turkish coffee and a tender, not-too-sweet piece of baklava. Open 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday-Saturday, and noon-9 p.m. Sunday. Child friendly. No smoking.
"Cheerful brew-pub with housed-brewed suds. Good, upscale pub food. Awarded Best Brew Pub in the Midwest by Brew Pub Magazine and Best Brew Pub in Michigan by Microbrew and Brew Pub Guide. Beer tasting the second Thursday of every month from 7-9 pm. Tickets are $20 and include a light appetizer."
Country club atmosphere with a regular clientele. Features a piano bar, steaks, salads, burgers and sandwiches.
"Home made dough & fresh toppings make the difference - Big guy's is the best pizza you will ever taste! We are a family owned and operated business. We take great pride in bringing you a great pizza for lunch. dinner, or even a late night snack. Come in and enjoy our pizza!"
"A friendly, casual eatery at the center of the main promenade of Troy's Somerset Collection. Perfect for coffee, lunch or a quick bite."
"Canton Village Grill is a neighborhood bar and bistro featuring American cuisine including high quality sandwiches, salads, pastas and dinner. The warm, upscale décor accents the contemporary feel of the open ceiling as well as the large, bright windows across the front of the restaurant. The dining room features a full view of the open kitchen and culinary production.
The Grills American cuisine features regionally available ingredients and ethnic influences from all over the world. Traditional flavor and ingredient combinations are served along side the newer cuisines and flavors now entering our collective palate.
Try the bar for a wide selection of domestic and imported beers while taking in your favorite sports team on our many flat screen TVs. The combination of classic elegance and sporty flair make this a great meet-and-greet space.
Weekday service is fast casual lunch, while evenings and weekends are full service in the bar and dining room."
Chiquitas is in a 100-year old house on Milford Rd. Lunches from $3.95/Dinners from $5.95. We serve Authinic Mexican, Our Chef, Jesus, hails from Mexicantown. Chiquitas was awarded 4 stars from the Oakland Press's "Nomadic Nibbler." House Favorites are sour cream burittos and chicken or steak Tacos.
A classic American cafe, in a modern art deco-style north of the city, Clarkston Cafe offers homemade food from scratch; daily specials, including a creamy chunky tomato soup, sandwiches, salads and much more. A breakfast buffet on Sunday from 10 a.m. to 2 p.m. and a bar that serves alcholic beverages make for a warm and homey feel.
"Cloverleaf's thick, square pizza is a Detroit tradition! Full menu and kids' menu, reasonably priced. Casual, comfortable atmosphere. Chicago-style lounge. Galaxy karaoke on Friday and Saturday nights, 9 p.m. to 1 a.m.. Patio dining in the summer. Bring the whole family!"
"D'Amato's Neighborhood Restaurant [Royal Oak & Ann Arbor locations] serves contemporary and classic Italian foods and fine wines in a downtown bistro style setting. D'Amato's is known for its food! Our talented chefs have developed recipes so that each ingredient's delicate flavor is distinguishable, like individual instruments in an orchestra. The combination of these delicate tastes is our chef's symphony. Food presentation is beautiful and artistic. D'Amato's is noted for its ever changing menu. One-half of the menu changes each day, combining old favorites with delicious new offerings. The restaurant's extensive wine list is carefully selected by our wine consultant to offer a broad range of the finest California and imported wines from around the world. Most of our extensive wine selection is available by the glass. D'Amato's Ann Arbor has a climate controlled wine room in the dining room as a functional design feature." <b/> from D'Amato's Web site <b/>
"Joe, Vince and Tony invite you to join them at Dolce Vita Italian Grille. They proudly serve authentic Italian home cooking in a relaxed casual restaurant. Dolce Vita also
offers a full bar with an appealing wine selection featuring a large selection of Italian wines."
"Elite Deli & Catering is a New York-style deli that uses only the finest Lefkofsky deli products: pastrami, corned beef, topped round and smoked turkey breast. We feature more than 50 special sandwiches, or you may build your own! We offer several homemade soups, plus daily lunch specials. We will deliver our sandwiches to your office or home. Elite Deli & Catering specializes in corporate catering, and will come to your office to set up your breakfast, lunch or dinner. We supply real dishes and flatware for your function at no additional charge. Call us for a deli or catering menu we will be happy to fax one to you."
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These Californian pop-punks have been raising hell with their ultra-catchy ditties since ’91, which means they’ve been terrorizing youngsters with their hooks for 22 years. Not that we like inflating west coast punk or anything, but holy shit they’ve released some great music in that time. 2002’s How to Ruin Everything album was basically a masterpiece, and the split EP they put out that same year with the Dropkick Murphys wasn’t too shabby either. They broke up in 2004, but got back together in 2008, and now they’re warmed up. Teenage Bottle Rocket, Black List Royals and Joshua Black Wilkins also play.
With Emily Rose, Audra Kubat, Jay Graves, John Kay, and Man Francisco. A portion of the proceeds will benefit the Hater Kitty Rescue Army a local cat rescue group who shelters, feeds, fixes, and fosters cats in need.
FLASHCLASH, DEASTRO, FLINT EASTWOOD, TUNDE OLANIRAN, SKEEZ, PEACE LOVE SPANDEX, BONES, SLUFTER, SUGAR BARON, HOTEL MOTEL, DETROIT HUSTLES HARDER, FO2LA
WATCH THE RIVERFRONT FIREWORKS FROM THE BAR!
733 Saint Antoine
Detroit, MI 48226
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