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Family owned restaurant, bar and banquet facility.
Don and Katrina Studvent’s new place is a bistro, if there can be an American version with a soul food foundation, and no liquor license for a few more months. It’s a bistro in the sense that it’s a family-owned place that serves moderately priced, relatively simple dishes and simple meals. It’s pretty, with attractive prices and a $13 Sunday brunch buffet that includes catfish with grits, chicken with waffles. Other choices are fried potatoes, turkey sausage, country bacon, fried ham, fried turkey, omelets, French toast, fresh fruit, breads and pastries.
"The bar is one of Birmingham's favorite watering holes, the dining room in the back slightly less frantic at this brightly reworked circa-1932 building where chef Jack Leone has done wonders for the menu. Now colorful contemporary dishes, typified by angelhair pasta with chicken, tomatoes, white beans and artichokes, stuffed tenderloin and linguine with shrimp, spinach and lemon, and some great Italian salads make the food live up to the witty decor which pays homage to the light bulb. A separate, downstairs room called Edison's offers live jazz, its own menu of light dishes, and upscale drinks like martinis and champagne in the evening, Thursday through Saturday."
Enjoy casual dining and creative cuisine such as steak, seafood and pasta in a relaxed atmosphere. Includes an extensive wine list, upstairs balcony dining, and vegetarian friendly selections.
The Book Cadillac’s 24 Grille is a less formal, though no less expensive, alternative to the acclaimed meat-eaters’ paradise in the hotel’s opposite corner, Roast. It has a somewhat shorter, American menu, with just a couple of steaks and four seafood dishes. 24 Grille says that its ingredients are preservative-free and sourced locally when possible. As at many places these days, 24’s calamari are crisp and wonderful, served with capers, lemon beurre blanc and chili aioli. The dressings make the dish. The melt-in-your-mouth scallops, sweet and smoky and served with clams in the shell, are excellent. For vegetarians, there are Himalayan cabbage rolls, stuffed with grilled tofu, mushrooms and some nutty Himalayan red rice. And delicious veal meatloaf comes as a tall tower — layers of meatloaf and bacon, interwoven with layers of potato purée. 24 Grille also has a happy hour from 4 to 6 on weekdays, when wine and appetizers are half off.
Bar & grill with great food and great nightlife.
For many diners, the lack of a liquor license is a deal-breaker. That proclivity can relegate most Middle Eastern spots to a lunchtime treat rather than an evening pleasure. Farmington Hills’ 2Booli addresses the problem with not only a full bar but a happy hour that lasts all evening long, Monday through Friday. Draughts are $2.50, margaritas and martinis are $4, and featured wines of the week are also about $4, or $12-$15 a bottle. As the name makes clear, the restaurant has aspirations to address several cultures around the Mediterranean, rather than just the Lebanon from which the owners’ parents emigrated. Bruschetta, polenta, fritto misto, clam linguine, and a meatball sub share the menu with tabbouleh and falafel.
A classic diner with modern, Detroit flair. Enjoy a '50s-style lunch at the counter or a modern cocktail after work. A full-service soda fountain pays tribute to the orginal five & dime shop that was once open in the Kresge building. All business lunches receive 10 percent off, Compuware and Quicken employees receive 15 percent off. Open late on Mondays and Tuesdays for an extended happy hour with complimentary appetizers and drink specials. Daily lunch specials, free WiFi.
Upscale sports bar and grill located on the northwest corner of Telegraph and 12 Mile in the heart of Southfield. Features 7 high definition big screens to catch the game on.
Every Asian cuisine attempted -- Chinese, Japanese, Korean, Thai and Vietnamese -- gets a heavy-handed or boring treatment. No fire in the "spicy" dishes; no subtlety in anything.
Quick service and great coneys in a family atmosphere.
At dinnertime, there’s just one way to order: the all-you-can-eat meat-and-vegetable platter for $16.90 per person or the vegetarian platter for $14.90. Patrons of the Blue Nile, Taste of Ethiopia or Windsor’s Marathon are familiar with the routine: Little heaps of fabulous dishes are placed on a giant circle of spongy injera bread, which everyone shares. More injera is alongside, folded like napkins, to use as your eating utensil until you’re ready to eat the tablecloth. At lunchtime, you can keep the meal smaller and order one meat with two vegetables for $7.95. But what makes Addis Ababa different from other Ethiopian restaurants is that it has a take-out menu. Twelve ounces of the vegetable dishes are $2.95, meat $3.75, injera free. You could create your own feast at home or for a picnic. It’s open every evening and for lunch Tuesday through Saturday.
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Erin Zindle ("EBird") and her friends present a unique holiday show! Erin, just back from maternity leave and more energetic than ever, is the fiery frontwoman of The Ragbirds, Michigan's conveyor of positive, richly rhythmic music that's open to the whole world.
Enjoy the sights and sounds of the Redford Theatre at Christmas as Dave Calendine performs at the Barton pipe organ. Bring your camera to get a picture with Santa
Rescheduled from Nov. 10. West’s recent effort Yeezus has been hailed by critics as the album of the year; The New York Times raved “the album is one long, efficient, inventive kick in the head,” while the Daily News agreed that Yeezus was "punk in attitude, genius in execution.” This is West's first major solo tour in five years. Kendrick Lamar opens.
We've heard the incredible ukulele feats of James Hill at The Ark and at the Ann Arbor Folk Festival. With the release of "Man With a Love Song," James, recognized as one of the world’s foremost ukulele players, stands poised and ready to take his place in the ranks of today's best young songwriters.
Refuse, Resist, Drink! Vodka Vodka returns for its 5th year as Detroit’s premier Vodka-tasting party. Guests will enjoy a vast assortment of vodkas and vodka-infused cuisine to sample, plus DJ entertainment. A portion of proceeds will benefit The Van House Foundation.Vodka Vodka is sure to be the do-not-miss event of the winter season again!
733 Saint Antoine
Detroit, MI 48226
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