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The menu features sauerkraut and kielbasa stew, pierogi and golabki-stuffed cabbage in tomato sauce. Crumbly, fruit-filled pastries accompany your coffee for the perfect ending.
Traditional Polish favorites. A big hit on the menu is the Diana Placki - cheese, sauerkraut, sausage and tomatoes between two potato pancakes. Checks welcome.
Authentic Polish cuisine outside Hamtramck.
Heaping portions of fried fish, stews, ribs and Polish specialties served in a time-warp VFW setting. Plenty of regulars on hand to tell tales. The food just keeps coming and coming. An interesting historical site, open for over 90 years.
"Since 1929, the Marcus Burger has been a Detroit favorite. It is an all beef patty sauteed to perfection and served on a hot dog bun. In addition to the specialty burgers, Marcus prides itself on its homemade Polish entrées such as handmade pierogis and chicken dumpling soup made with handmade dumplings and prepared daily.
It is a diner that has more than you would expect. It is kid friendly and offers weekend and lunch specials. Complete carry-out is available, as well as holiday dinner options that feed the whole family. Breakfast is served daily with large portion meals. People come from all over the United States to try our infamous Marcus Burger and our various menu selections."
Digging into a big plate at Hamtramck’s Polish Village Café might have you suppose you’re eating food prepared by somebody’s Polish mother. That’s because, essentially, you are. During peak dining hours there’s a steady flow of waiting customers first lining up at the bar and sometimes winding up the stairs and out the door. Most entrées run around $8 — a trifle when you consider the asking price for a dreary meal at the corner suburban strip mall chain. In a space with old-style character, with a full bar, this Hamtramck staple serves a few pages of meat-and-potatoes Polish dishes and their accompanying sides. Impressive soups, Polish standards, "city chicken," Hungarian pancakes, mushroom crêpes, boiled ribs, fresh sausage in beer sauce, pan-fried chicken livers — plus a whole other menu page of such daily specials as stuffed green peppers and sauerkraut in crusty dough. Cash only.
"Real Polish cooking in a relaxing, Old World setting. Pierogis, cabbage soup. Hearty combination meals to taste test a variety of specialties. Huge portions, good value."
"We offer take-out subs and sandwiches all sliced on the spot and made to order, as well as homemade soups, chili and pizza
by the slice. We feature Kowalski luncheon meats and European-style breads and baked goods delivered fresh daily from Hamtramck`s Martha Washington Bakery. We specialize in Polish favorites such as pierogi, kielbasa and kraut. Beer and wine is also avialible for take-out"
"An authentic Polish restaurant inside the American Polish Cultural Center."
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New York-based DJ-production duo Designer Drugs apparently clocked up more than 300,000 air miles in the past year, highlighting the fact that these two men are as busy as almighty fuck right now. The album Hardcore/Softcore is set to drop, and the guys (Patrick and Theodore Paul Nelson) have been remixing everyone from Mariah Carey to Thieves Like Us. They’re nothing if not in-demand, and one listen to “Dead Meat” will tell you exactly why. They offer uncompromising, heavy and kinda nasty club tunes that have an industrial edge and a touch of punk too. Got to love that combo.
This multimedia performance at the Museum of Contemporary Art could be a great way to get into alignment for a weekend of electronic music. The headline act is Chromatic Jackie, a collaborative ensemble is made up of a dancer, a musician and a visual artist. The trio, which recently made its first live appearance at New York’s Museum of Arts and Design, mixes computer-generated visuals from artist Dana Bell, sound fragments from Sam Consiglio (formerly of Adult. and Tamion 12 Inch) and movement from dancer Sari Nordman, all choreographed to an original sound piece written for this project. James Marlon Magas will perform as Magas, and the guy has been making music since he was in avant-rock bands Couch and Lake of Dracula in the early 1990s. He’s gone on to become an electronic solo musician with releases on the Ersatz Records label. Between performances, super-popular DJ sets from Disco/Secret and Macho City.
Bang Tech 12 started in 1996 in Detroit There are branches and artists in Michigan, Ohio, Indiana, Illinois, Minnesota, Tennessee and Florida as well as France, Scotland, Croatia and The Netherlands. 4 rooms of sound, over 40 performers from around the globe for an all day/all night event.
733 Saint Antoine
Detroit, MI 48226
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