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Upscale sports bar and grill located on the northwest corner of Telegraph and 12 Mile in the heart of Southfield. Features 7 high definition big screens to catch the game on.
Friendly atmosphere of an up-north ski lodge. Young and old mix makes up the crowd. Emphasis on pizzas and good Greek salads. Close enough to the Pontiac Silverdome to make it a pre- or postgame stomping ground.
Even though Al-Qamar is known specially for its halal pizza, the menu isn’t limited to that alone. A huge variety of subs, shawarmas and gyros are also a popular hit among the customers. Keeping up with the authenticity, Al-Qamar even has great Mediterranean dishes. The best part is you won’t have to spend much on a delicious meal, because the prices are very affordable. Falafel sandwiches are only $2. Set up as more of a fast-food restaurant, your orders are cooked quickly, so you won’t have to wait long to eat. If you don’t feel like leaving where you are, Al-Qamar also provides a delivery service.
Value and variety come together at this new east side pizza smorgasbord. As each fresh pie is brought out of the oven, a bell rings to alert American Pie guests of the new addition. Whether it’s their signature Mac and Cheese Pizza or the conventional pepperoni, pizza aficionados will not be disappointed with these hot slices of paradise. For dessert, the apple-crumb pizza is a delicious way to end this stroll down mozzarella lane. For a modest price, the buffet includes pizza, pasta, salad, breadsticks, dessert and soft drinks. Hours are 11 a.m.-9 p.m. Monday-Friday and 11 a.m.-10 p.m. Saturday and Sunday. The buffet costs $5.65 until 3 p.m. on weekdays and $6.99 otherwise.
Amici’s Pizza fans in Berkley, Southfield and Birmingham now have their favorite gourmet pizza closer at hand. In addition to takeout and delivery service, the new Amici’s has a small sit-down dining area, freshly painted in warm, fresco-like colors. Free pizza samples are often distributed while you wait for your order. Owner George Stark stresses that Amici’s uses only the freshest ingredients for its long list of specialty pizza toppings, from artichoke hearts to roasted garlic and fontina cheese. Vegan combos and tofu cheese are also on the menu. The tomato sauce is made with fresh herbs, hand-stripped from the stem. Stark says Amici’s goes through four pounds of fresh thyme and 40 pounds of freshly roasted garlic each week. They prepare 15 specialty combinations, including the customer favorite — blackened chicken with scallions, Monterey Jack cheese and tomato-herb sauce — or you can build your own, on traditional or whole wheat crust. All pizzas are topped with Amici’s signature fresh herb sprig. Amici’s also serves salads with homemade dressings, soft breadsticks, specialty sandwiches and lasagna.
"Bring the whole family in to enjoy one of the finest pizzas in town, made to order in our traditional pizzeria-style oven. Of course, our menu also includes a tempting selection of appetizers, salads and your favorite Italian entrees. Join us soon for the high quality food and service Andiamo diners have enjoyed for years." from Andiamo's Web site.
Baileys and Fox in the Hound are relaxed pub enviroments. More than 20 TVs, 40 beers on draft, eight pool tables and gorgeous servers. Home of $2 Tuesdays where all draft beers are just $2.
Heck, here’s an interesting one: Not only can you get pizza, but you can also indulge in that U.P. delicacy, the pasty, made hot and fresh every day. (Think of it as a Yooper calzone.) As for the pizza, it’s less than $6 for a personal six-piece, and less than $21 for a super-large five-item pie.
From burgers and pizza on the spacious lakefront patio to filet mignon
in the dining room, from a casual Sunday brunch to a colorful night at
the tiki bar, from four draft beers to Dom Perignon, the Beach Grill
caters to all. In the coming months, the Beach Grill will feature live
music on Fridays and Saturdays — everything from bands to
Pizza, salads, calzones, oven-baked subs and wings .
"Home made dough & fresh toppings make the difference - Big guy's is the best pizza you will ever taste! We are a family owned and operated business. We take great pride in bringing you a great pizza for lunch. dinner, or even a late night snack. Come in and enjoy our pizza!"
Brick Oven serves Italian dishes tailored to American sensibilities, meaning lots o’ cheese, mammoth portions and thick salad dressings, alongside a number of quintessentially American items (burgers, mashed potatoes). Their wood-burning oven gets hot enough to cook their thin-crust pizzas in minutes, and they serve a tender, succulent New York strip covered in heavenly mushrooms. Brick Oven is attracting a following despite its less than prime location, in a strip mall off the usual Dearborn tracks. It’s open seven days.
Brooklyn is considered the home of the North American pizza, and the owners of Brooklyn Pizza describe their pies as New York-style pizza cooked in a brick oven, fueled by coal or wood. This method creates a thin, crisp crust that snaps and shatters when you take a bite. This is one place where you can still watch the pizza chefs flip a disk of dough in the air. Ice cream, gelato and Italian ices are made on the premises.
In the heart of U-M’s campus since 1938, with walls festooned with Wolverine history and football memorabilia. Catch the game while enjoying more than nachos and cheese sticks, enjoying Greek sausage and even calamari.
"Neighborhood, family-oriented restaurant. Large portions of Southern Italian food served on oversized platters. All the sauces are made daily, and the pizza, pasta, meat and desserts are prepared in an innovative yet traditional manner. Salmon siracusa, pork chops limoncello and the Sicilian calzone are recommended. Six different dining areas provide a variety of comfortable settings. Reservations are welcome; carryout is available."
Voted #1 pizza by Metro Times readers since 1985. Casual, fun gathering place. Square, deep-dish pizza, a variety of fresh salads, homemade pastas, burgers, sandwiches, made-from-scratch soups, appetizers, full bar and desserts. Perfect place for a party. Dine-in party packages and take-out party trays.
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New York-based DJ-production duo Designer Drugs apparently clocked up more than 300,000 air miles in the past year, highlighting the fact that these two men are as busy as almighty fuck right now. The album Hardcore/Softcore is set to drop, and the guys (Patrick and Theodore Paul Nelson) have been remixing everyone from Mariah Carey to Thieves Like Us. They’re nothing if not in-demand, and one listen to “Dead Meat” will tell you exactly why. They offer uncompromising, heavy and kinda nasty club tunes that have an industrial edge and a touch of punk too. Got to love that combo.
This multimedia performance at the Museum of Contemporary Art could be a great way to get into alignment for a weekend of electronic music. The headline act is Chromatic Jackie, a collaborative ensemble is made up of a dancer, a musician and a visual artist. The trio, which recently made its first live appearance at New York’s Museum of Arts and Design, mixes computer-generated visuals from artist Dana Bell, sound fragments from Sam Consiglio (formerly of Adult. and Tamion 12 Inch) and movement from dancer Sari Nordman, all choreographed to an original sound piece written for this project. James Marlon Magas will perform as Magas, and the guy has been making music since he was in avant-rock bands Couch and Lake of Dracula in the early 1990s. He’s gone on to become an electronic solo musician with releases on the Ersatz Records label. Between performances, super-popular DJ sets from Disco/Secret and Macho City.
Bang Tech 12 started in 1996 in Detroit There are branches and artists in Michigan, Ohio, Indiana, Illinois, Minnesota, Tennessee and Florida as well as France, Scotland, Croatia and The Netherlands. 4 rooms of sound, over 40 performers from around the globe for an all day/all night event.
Ron Zakrin, showcases his latest body of work, Beauty & The Beats. This entirely new collection of work is inspired by electronic music in celebration of this year’s Movement Festival.
CASSY, DEREK PLASLAIKO, ORCHARD LOUNGE, NATE MANIC, THE BLACK MADONNA, ARAN DANIELS, MISTER JOSHOOA, MIKE PETRACK
733 Saint Antoine
Detroit, MI 48226
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