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Upscale sports bar and grill located on the northwest corner of Telegraph and 12 Mile in the heart of Southfield. Features 7 high definition big screens to catch the game on.
Friendly atmosphere of an up-north ski lodge. Young and old mix makes up the crowd. Emphasis on pizzas and good Greek salads. Close enough to the Pontiac Silverdome to make it a pre- or postgame stomping ground.
Even though Al-Qamar is known specially for its halal pizza, the menu isn’t limited to that alone. A huge variety of subs, shawarmas and gyros are also a popular hit among the customers. Keeping up with the authenticity, Al-Qamar even has great Mediterranean dishes. The best part is you won’t have to spend much on a delicious meal, because the prices are very affordable. Falafel sandwiches are only $2. Set up as more of a fast-food restaurant, your orders are cooked quickly, so you won’t have to wait long to eat. If you don’t feel like leaving where you are, Al-Qamar also provides a delivery service.
Value and variety come together at this new east side pizza smorgasbord. As each fresh pie is brought out of the oven, a bell rings to alert American Pie guests of the new addition. Whether it’s their signature Mac and Cheese Pizza or the conventional pepperoni, pizza aficionados will not be disappointed with these hot slices of paradise. For dessert, the apple-crumb pizza is a delicious way to end this stroll down mozzarella lane. For a modest price, the buffet includes pizza, pasta, salad, breadsticks, dessert and soft drinks. Hours are 11 a.m.-9 p.m. Monday-Friday and 11 a.m.-10 p.m. Saturday and Sunday. The buffet costs $5.65 until 3 p.m. on weekdays and $6.99 otherwise.
Amici’s Pizza fans in Berkley, Southfield and Birmingham now have their favorite gourmet pizza closer at hand. In addition to takeout and delivery service, the new Amici’s has a small sit-down dining area, freshly painted in warm, fresco-like colors. Free pizza samples are often distributed while you wait for your order. Owner George Stark stresses that Amici’s uses only the freshest ingredients for its long list of specialty pizza toppings, from artichoke hearts to roasted garlic and fontina cheese. Vegan combos and tofu cheese are also on the menu. The tomato sauce is made with fresh herbs, hand-stripped from the stem. Stark says Amici’s goes through four pounds of fresh thyme and 40 pounds of freshly roasted garlic each week. They prepare 15 specialty combinations, including the customer favorite — blackened chicken with scallions, Monterey Jack cheese and tomato-herb sauce — or you can build your own, on traditional or whole wheat crust. All pizzas are topped with Amici’s signature fresh herb sprig. Amici’s also serves salads with homemade dressings, soft breadsticks, specialty sandwiches and lasagna.
"Bring the whole family in to enjoy one of the finest pizzas in town, made to order in our traditional pizzeria-style oven. Of course, our menu also includes a tempting selection of appetizers, salads and your favorite Italian entrees. Join us soon for the high quality food and service Andiamo diners have enjoyed for years." from Andiamo's Web site.
Baileys and Fox in the Hound are relaxed pub enviroments. More than 20 TVs, 40 beers on draft, eight pool tables and gorgeous servers. Home of $2 Tuesdays where all draft beers are just $2.
Heck, here’s an interesting one: Not only can you get pizza, but you can also indulge in that U.P. delicacy, the pasty, made hot and fresh every day. (Think of it as a Yooper calzone.) As for the pizza, it’s less than $6 for a personal six-piece, and less than $21 for a super-large five-item pie.
Pizza, salads, calzones, oven-baked subs and wings .
"Home made dough & fresh toppings make the difference - Big guy's is the best pizza you will ever taste! We are a family owned and operated business. We take great pride in bringing you a great pizza for lunch. dinner, or even a late night snack. Come in and enjoy our pizza!"
Brick Oven serves Italian dishes tailored to American sensibilities, meaning lots o’ cheese, mammoth portions and thick salad dressings, alongside a number of quintessentially American items (burgers, mashed potatoes). Their wood-burning oven gets hot enough to cook their thin-crust pizzas in minutes, and they serve a tender, succulent New York strip covered in heavenly mushrooms. Brick Oven is attracting a following despite its less than prime location, in a strip mall off the usual Dearborn tracks. It’s open seven days.
Brooklyn is considered the home of the North American pizza, and the owners of Brooklyn Pizza describe their pies as New York-style pizza cooked in a brick oven, fueled by coal or wood. This method creates a thin, crisp crust that snaps and shatters when you take a bite. This is one place where you can still watch the pizza chefs flip a disk of dough in the air. Ice cream, gelato and Italian ices are made on the premises.
In the heart of U-M’s campus since 1938, with walls festooned with Wolverine history and football memorabilia. Catch the game while enjoying more than nachos and cheese sticks, enjoying Greek sausage and even calamari.
"Neighborhood, family-oriented restaurant. Large portions of Southern Italian food served on oversized platters. All the sauces are made daily, and the pizza, pasta, meat and desserts are prepared in an innovative yet traditional manner. Salmon siracusa, pork chops limoncello and the Sicilian calzone are recommended. Six different dining areas provide a variety of comfortable settings. Reservations are welcome; carryout is available."
Voted #1 pizza by Metro Times readers since 1985. Casual, fun gathering place. Square, deep-dish pizza, a variety of fresh salads, homemade pastas, burgers, sandwiches, made-from-scratch soups, appetizers, full bar and desserts. Perfect place for a party. Dine-in party packages and take-out party trays.
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Atlanta’s Black Lips are on the road touring behind their newest release, Underneath the Rainbow, and their garage punk tornado will be touching down at the Magic Stick. Wild live shows, including vomit, chickens, fire and some decidedly distasteful nudity have given the Black Lips a reputation for being a must-see band. While they maintain the rawness that has always been present in their sound, their new album has a greasier sheen to it that gives the band even more flamboyance. Natural Child and Duane: The Brand New Dog will open the show.
Take a nine-piece band from Brooklyn, a raspy lead-singer from Ghana and the sounds of punk, jazz and swing, and you get a hybrid of sounds that can only be described as a cohesive mess. The formula works for Osekre & the Lucky Bastards, a band that has been described by New York radio station WBAI as “the new Fela.” This band is unlike anything that has come before it and might just be the start of a musical revolution that you surely don’t want to miss. What’s more, they’re stopping in Detroit for a free show.
Hockeytown is synonymous with good beer and good times, so why should the BrewHaHa be any different? The event starts by teasing the palate with a firkin happy hour, which will include three 4-ounce servings of custom brews made exclusively for the event. Following that will be an optional tour of the Joe and a five-course gourmet meal with beer pairings. In addition, MotorCity Casino Hotel is offering a special rate with complimentary transportation to and from the event.
The first DMAs were held in 1992, and since their inception, they’ve featured some of Detroit’s most notable artists onstage, including such national acts as Eminem, Kid Rock, Martha Reeves, Ted Nugent, Smokey Robinson and Insane Clown Posse. However, regional performers make up the majority of talented nominees, and the 2014 award season looks exciting with a promising list of performers in categories that range from industrial to R&B.
The San Francisco trio’s experimental, freeweheeling take on guitar-based pop (punctuated by frontwoman Satomi Matsuzaki’s crazed, childlike vocal delivery) has made them a favorite of the likes of Pitchfork for years. Call it art rock, call it no wave, call it indie prog, call it whatever — with every release the band attempts to sound completely different, and in that inconsistency they are nothing if not consistent (hell, the band is notorious for sounding completely different at the end of a song than they did at the begining). It’s fun, yet difficult stuff — right at home in an art museum.
live music, fabulous hors d’oeuvres, complimentary wine, cash bar, early buying opportunities. Plus see this year’s pristine vintage automobile display. Benefits the Detroit Area Art Deco Society.
1200 Woodward Heights Blvd
Ferndale, MI 48220
Main: (313) 961-4060
Advertising: (313) 961-4060
Classified: (313) 962-5277
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