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Asian Corned Beef has opened a new branch at the corner of Warren and Woodward in Detroit. Named Asian Corned Beef & Ocean, this new restaurant is like the old Asian Corned Beef, which opened in 1978. Owner Hason White serves up their famous corned beef, which is prepared in an Asian style, along with some fast-food items, including their popular Asian corned beef and cheeseburger. As the name implies, the decorations inside this Cultural Center-area restaurant are related to the ocean. Fish-themed paintings and other works of art are displayed all around the 45-seat restaurant. Orders can also be placed by phone.
Create-your-own stir-fry. Choices include a variety of meats, poultry, and seafood; many different vegetables, oils, and sauces; and lots of spices. Watch as the chefs prepare your order.
"Dining out in Auburn Hills will never be the same! BD's Mongolian Barbeque offers a unique dining experience where guests assemble bowls of stir-fry from a wide assortment of choice meats, fresh vegetables, oils, sauces and spices. The combinations are then cooked with giant chopsticks on a 600-degree, two-ton grill by skilled chefs who entertain the guests with songs, tricks and jokes.
The Auburn Hills restaurant is one of a few locations to introduce new appetizer and signature dessert menus. Appetizers include 'Shrimp Bombs' and the BD-exclusive 'Dynamite Sticks' (cheese, shrimp and crawfish stuffed in Santa Fe-flavored sticks). Desserts include the 'Big Brownie' and 'Mongolian Mud Pie' both are large enough for two!"
"Discover a new thai restaurant in your neighborhood. Our chefs specialize in thai hot curry, as well as dishes for milder tastes. Please come in and enjoy your favorite thai dish. It is always our pleasure to serve you."
Neighborhood bar & eatery with an enticing, warm modern feel. Celebrity chef Hai-Ying Bushey specializes in fusion and French cuisine. Appetizer favorites include coconut shrimp, fried oysters and steak bits. Popular salads include the Asian noodle and Greek salad. Sandwiches such as the ruben weigh more than one pound. Steak lovers should try the char-grilled 12 oz. New York strip steak, and meat lovers can feast on Merlot braised short ribs. Stylishly trendy decor, comfortable furnishings, earth toned walls, sizeable sleek L-shaped emerald granite bar and chocolate draped tablecloths with cozy spacious booths surround Bar Star. Plasma TVs with HD Direct TV. WI- FI available. State of the art sound system.
An Asian, Japanese sushi and seafood restaurant that serves Appetizers, Soup, Salad, Rolls, Entres and Desserts. The full Full menu is available online. Happy hours are Monday-Saturday between 2:30 and 5:30 and from 9 p.m. to close.
"Bonzai Bob's Mongolian Grill is a make-your-own stir-fry place. Choose from a wide variety of meats, poultry and seafood, add fresh vegetables, oils, sauce and spices then watch our cooks grill it for you. There's a large non-smoking area, full dessert and appetizer menus, and also a children's menu.
An eclectic decor, including hand-painted floors and tables and the original floor from the 1960s bowling alley, makes this a great spot for dinner for two or a fun place for a party. A thatched roof bar and a Key West, Hemingway-style room for relaxing with cigars and martinis complete the feel. Be sure to sample a Mighty Mongolian flaming drink!
A wide variety of entertainment takes place throughout the week, including dueling pianos, blues, comedy, jazz, acoustic guitars and much more. There's a large dance floor and stage, with hula hoops on the dance floor for added fun. All ages are welcome."
Half Japanese and half traditional Chinese. Tatami tables. Exotic drinks, cocktails and wine. Banquet facilities available.
Chopstick House says: The Chopstick house is a new dining experience. We’re casual, the service is fast, and the price is right. Our menu covers a wide selection of the most popular dishes from across China provinces: SzeChuan, Hunan, Beijing, Our passion for delivering you the very best comes alive in the tastes and aromas of our food. We use authentic ingredients and sauces that are homemade right here in our kitchens. We pay careful attention to the quality of each dish and to top it off, we pride ourselves in making your meal “fresh, cooked-to-order” in our kitchen.
So whether you’re stopping in for a fast bite or have the time to relax and enjoy a cup of jasmine green tea with family and friends, we are the perfect place to cater to your needs. And, if you can’t stay, no problem...our entire menu is available to go, or call us and we’ll gladly cater your next party.
"Your one-stop shop for cakes and pastries for all occassions. Specializing in custom orders, with no pre-made products. Every cake is made from scratch using only the finest fresh ingredients. You will be pleased with your cake, not just for it’s artistic design, but also for it’s delectable taste. We will also cater for special dietary requirements i.e. eggless cakes, organic ingredients, gluten free etc."
As the only pan-Asian restaurant downtown, the target customer is American, resulting in not-too-exotic versions of Asian dishes, or Asian versions of Western dishes, or Western dishes using ingredients with Asian names, that will please intended customers. Inspired by Japanese, Chinese, Thai and Filipino cuisine, but aimed right at middle America.
If you want chopsticks, you have to ask for them - enough said? Food quality varies widely, with the sizzling rice soup and the non-greasy potstickers a definite yes. Familiar Chinese menu includes moo shu pork, hunan chicken, kung pao everything, chop suey and egg foo young. The chef will cook with low sodium or low oil, on request, and there's a selection of vegetarian dinners.
"Authentic Vietnamese and Chinese food."
At Hong Hua, widely regarded as the best in the area, diners will enjoy the the fare without being knocked off their feet. The restaurant's decor has more of a fine-dining than a Chinese feel. It’s elegant to look at, with its curving lines of cherry wood and tasteful paintings of flowers. The shredded duck and mushroom soup comes highly recommended. The Szechuan hot and sour soup is another winner, more complex and flavorful than hot, it actually seems a bit sweet. An excellent entrée is eggplant in chili sauce. The mu-shu pork is tasty if not overly interesting, slightly sweet and crisped-up by the shredded cabbage that’s used. Dessert can be peppermint or ginger ice cream, or translucent lychees served on ice. Offers a full complement of fried rices, chow meins and lo meins, along with all the dishes found at corner Chinese restaurants throughout America.
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Have you ever wanted to be able to roll sushi like the masters at your favorite Japanese restaurant? Well now you can! Wyandotte’s aptly named Sushi Bar is holding a sushi-making and sake-tasting class this Tuesday. You will learn how to make several different types of sushi, how to make rice the right way and other tricks of the trade all while sipping on a sake, wine or beer pairing for each roll. Reservations are required.
Attention! Calling all black sheep, bad seeds, outcasts and rejects! Next Tuesday, Nick Cave and his Bad Seeds will be rockin’ the grand interior of the Masonic Temple. No strangers to the constant ebb and flow of life, this alternative group has seen a multitude of members come and go and has experimented with every form of rock imaginable: punk, grunge, garage, gothic, no wave. You name it; chances are they’ve played it. We love Cave’s slow, haunting drawl in “Wide Lovely Eyes” and his metric story telling in “Red Right Hand”. Each song showcases different styles, sounds and instrumentals, leaving the listener constantly guessing what’s to come. Forest Gump could have alluded to Cave and the Bad Seeds because, like a box of chocolates, with this band, you never know what you’re gonna get.
It has been 50 years since San Francisco ad man Louis Honig bought his 68-acre ranch in California’s Napa Valley, planting it with grapes to sell to neighboring wineries. It has been 30 years since his grandson Michael Honig took over the vineyard and winery. And 25 years ago, the family began producing small amounts of Cabernet Sauvignon. Today, the sustainable, successful family winery now produces wines that appear on lists throughout the country. Those bottles will shine when paired with a menu from chef Alex Wannemacher’s 5-course dinner at Ann Arbor’s Chop House. Expect such choices as fennel-scented diver sea scallops, cardamom-crusted rack of lamb, porcini-dusted prime New York strip and more. It’s pricey, yeah, but what do you expect for a five-course meal with wines from a vineyard whose owner is right there with you?
For the second year in a row the city of Dearborn will be hosting its annual Jazz on the Ave concert series in conjunction with its 12 on 12 Pop Up Art Gallery. Both events will take place at the Dearborn City Hall 7-9 p.m. So whether it is live music or live art that you are interested come out and support this culturally enriching event. There will be several neighborhood restaurant showcased with booths set up around the park and all of the nearby restaurants will be open as well. So come by and make a picnic night of it.
Since the beginning of time, man has wondered, “Are we alone?” The truth is here. Full disclosure: aliens do exist and this festival is dedicated to celebrating this knowledge. This is a weekend fest with music, art, dance and friends. There are several local headliners including: Dixon’s Violin, Downtown Brown, Leaving Lifted, Sick and many more. Claim your space, lay out your tent and get ready for a weekend party that is out of this world. The fest will kick off Friday at 3 p.m.
Join us at the Detroit Zoo to raise awareness for lupus. All proceeds will go towards support, education and research with the goal of finding a cure for lupus!
733 Saint Antoine
Detroit, MI 48226
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