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Even though Al-Qamar is known specially for its halal pizza, the menu isn’t limited to that alone. A huge variety of subs, shawarmas and gyros are also a popular hit among the customers. Keeping up with the authenticity, Al-Qamar even has great Mediterranean dishes. The best part is you won’t have to spend much on a delicious meal, because the prices are very affordable. Falafel sandwiches are only $2. Set up as more of a fast-food restaurant, your orders are cooked quickly, so you won’t have to wait long to eat. If you don’t feel like leaving where you are, Al-Qamar also provides a delivery service.
"Al-Saha Cafe and Hookah bar serves a various assortment of toasted subs and Mediterranean cusine. We also serve a large variety of hookah tobacco flavors. Please note: you must be 18 or older to consume tobacco products - WE ID!"
Known for its attractive atmosphere and creative
menu, Assaggi's menu skips along the northern coast of the
Mediterranean from Spain to Lebanon. There's seating for 80 in the al
fresco patio, where a garden of tomatoes, peppers, basil, flowers and
other herbs — and statuary including reproductions of the "Venus de
Milo" and Michelangelo's "David" — conjure the atmosphere of Tuscany.
And, happily, the sound of the fountain drowns out the traffic on Nine
Highlighting Turkish fare, diners should find plenty of new choices in this underrepresented cuisine. Try the “mixed Turkish plate,” which includes kadinbudu köfte, hunkar begendi, eggplant kebab and chicken shish. Hunkar begendi is described as “veal stew on a bed of mashed grilled eggplant with béchamel sauce and mozzarella” is smoky and creamy. Kadinbudu köfte, a beef and rice meatball in a soft shell of beaten eggs, is drier by comparison, but the eggplant kebab, which is ground beef wrapped in eggplant, and chicken shish are both appropriately succulent. Even the sole kebabs burst with their flavor.
Falafel-heads come year-round for Beirut Palace's fresh raw juices,
daily vegetarian soups and specials, and fresh bread, but the palace
packs them in during the warm months with their commodious outdoor
seating area for 80, where you can have your gherkins and gawking
together while smoking flavored tobacco out of a nargileh.
Fresh raw juices, daily vegetarian soups and specials, and fresh, warm bread.
Mediterranean-inspired menu including: main course salads, gourmet pizzas, pastas, gourmet signature sandwiches and Bistro Favorites.
Walk into what appears to be a handsome long ballroom in an Italian villa, seating two hundred, and eat traditional classics, beginning with generously proportioned appetizers, and moving on to Milanese veal, gorgonzola lamb chops, lasagna Bolognese, five different cuts of beef or 10 imaginatively constructed pasta dishes.
Neighborhood Italian joint with eclectic and "from scratch" fare. A fresh Caesar or Caprese salad will run you $6, and a pizza with feta, grape tomatoes, roasted banana peppers, kalamata olives and more is $8. Tender, fluffy gnocchi of ricotta and spinach come surrounded with a rich sauce, and veal saltimbocca arrives on soft layers of rapini and gnocchi, resting in a silky Marsala sauce. There are many more beef, chicken and seafood entrées, and 30 glasses and 60 bottles of wine to wash them down with. What's more, there's often live music (call for schedule) and legendary Royal Oak martini bar Goodnight Gracie is connected to the restaurant.
Deliziosa features traditional Italian cuisine with a few unconventional twists. Considering the gargantuan portions, and that mains come with soup or salad, you might pass on the appetizers. The entrées include fillet portabella, salmon with lemon sauce, eggplant Parmesan, and chicken Marengo, Marsala, and piccata. There are no wildcards among the 13 diverse pasta dishes, unless you think risotto belongs in a category of its own.
"Let Enzo's Catering custom tailor the perfect menu to suit your needs. Enzo's Catering will dazzle your VIP guests with an elegance and professionalism that will leave a lasting impression for years to come."
Ernie's is the metro area's premier restaurant and bar, featuring an authentic Mediterranean experience. Visit the Mediterranean Room for dinner and enjoy an elegant atmosphere and delectable cuisine artfully presented by the extraordinary staff. You are welcomed by the colorful Taverna Table, warmly displaying the day’s fresh offerings. It’s a one of a kind experience that is so impressive, you’ll be planning your next visit before finishing dessert! Ernie’s also features outdoor patio dining, a lively bar and banquet facilities. For returning guests, they've created Club Med - a dinner club with VIP benefits. Register today at: www.erniesmi.com.
"The Kabob Inn is tucked away in the corner of the Redford Plaza. This quaint, comfy spot has amazing Arabic food that is a must if you love healthy, scrumptious Mediterranean fare. Owner Essa Badereldean came to the U.S. from Lebanon intent on starting his own restaurant. He was armed with old family recipes and his extensive restaurant experience. From a young age he worked at numerous restaurants, and learned what worked best. His Chicken Ghallaba is extraordinary - the chicken is sautéed in an exciting medley of spices with tomatoes, green peppers, garlic and onions. The meat is tender and the vegetables are cooked to perfection. The Shrimp Ghallia is another Lebanese specialty and Badereldean’s take is fantastic. Another triumph is the savory silky hummus that he has perfected.
Essa says that the locals claim he has the best hummus in the area and they love his specialties. If you want authentic Arabic food at its best, come to the Kabob Inn."
Small, intimate European-style cafe with high ceilings and comfy seating. Check out the board for daily specials.
"Our menu and contemporary plating makes your experience different from any other Lebanese restaurant. Coming from the northern part of Lebanon brings a whole new experience of preparing and cooking our food."
"Le Chef is the perfect setting for lunchtime business meetings, family dinners and special occasions. During warmer months, Le Chef outdoor dining comes to life on the sizable patio. Umbrellas shade diners from the glow of the sun, while heat lamps create warmth on cool spring and summer nights."
"Whether dining in the main dining room or on the patio, every patron enjoys the finest in true Lebanese fare. The highest quality ingredients are the basis for each of Le Chef's creations, and the cuisine’s simple yet stunning presentation."
THE MAJESTIC CAFE SAYS: Under the direction of our new chef, Raven Crane, the Majestic Cafe boasts an entirely new menu rooted in American comfort foods with a modern spin. Chef Raven’s approach emphasizes quality, fresh, ingredients – many from local suppliers. In the summer months, the Cafe will even feature produce grown in our own organic community farming plot. Whether it’s appetizer selections ranging from housemade mozzarella sticks to mussels; a selection of more than a dozen burgers and sandwiches; or one of our hearty entrees – the new Majestic Cafe menu offers something for everyone – including vegetarians and vegans. The Majestic Cafe is open Tuesday – Sunday until 2am. Happy hour drink specials are available Monday – Friday from 3pm – 6pm. Brunch is available Saturdays until 3pm, and Sundays until 6pm.
"Sophisticated but casual in a Bistro setting with cuisines of the Mediterranean, as well as classic American dishes. Entrees combine the taste of the Mediterranean with an artful presenation. The bistro is ann established wine destination and lively bar, as well as an entertainment venue every Friday and Saturday, featuring local bands. We feature dishes such as our famous prime rib, Greektown lamb chops, mussels di Napoli, fettucini and a full menu of Lebanese cusine. Enjoy a fun-filled evening of entertainment and fine dining at prices that will keep you comming back."
Featuring foods of countries surrounding the Mediterranean Sea. Paella, seafood souton'ui, couscous, lamb and pasta.
Mezza has all the usual classics at bargain prices, and with large servings.
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Have you ever wanted to be able to roll sushi like the masters at your favorite Japanese restaurant? Well now you can! Wyandotte’s aptly named Sushi Bar is holding a sushi-making and sake-tasting class this Tuesday. You will learn how to make several different types of sushi, how to make rice the right way and other tricks of the trade all while sipping on a sake, wine or beer pairing for each roll. Reservations are required.
Attention! Calling all black sheep, bad seeds, outcasts and rejects! Next Tuesday, Nick Cave and his Bad Seeds will be rockin’ the grand interior of the Masonic Temple. No strangers to the constant ebb and flow of life, this alternative group has seen a multitude of members come and go and has experimented with every form of rock imaginable: punk, grunge, garage, gothic, no wave. You name it; chances are they’ve played it. We love Cave’s slow, haunting drawl in “Wide Lovely Eyes” and his metric story telling in “Red Right Hand”. Each song showcases different styles, sounds and instrumentals, leaving the listener constantly guessing what’s to come. Forest Gump could have alluded to Cave and the Bad Seeds because, like a box of chocolates, with this band, you never know what you’re gonna get.
It has been 50 years since San Francisco ad man Louis Honig bought his 68-acre ranch in California’s Napa Valley, planting it with grapes to sell to neighboring wineries. It has been 30 years since his grandson Michael Honig took over the vineyard and winery. And 25 years ago, the family began producing small amounts of Cabernet Sauvignon. Today, the sustainable, successful family winery now produces wines that appear on lists throughout the country. Those bottles will shine when paired with a menu from chef Alex Wannemacher’s 5-course dinner at Ann Arbor’s Chop House. Expect such choices as fennel-scented diver sea scallops, cardamom-crusted rack of lamb, porcini-dusted prime New York strip and more. It’s pricey, yeah, but what do you expect for a five-course meal with wines from a vineyard whose owner is right there with you?
For the second year in a row the city of Dearborn will be hosting its annual Jazz on the Ave concert series in conjunction with its 12 on 12 Pop Up Art Gallery. Both events will take place at the Dearborn City Hall 7-9 p.m. So whether it is live music or live art that you are interested come out and support this culturally enriching event. There will be several neighborhood restaurant showcased with booths set up around the park and all of the nearby restaurants will be open as well. So come by and make a picnic night of it.
Since the beginning of time, man has wondered, “Are we alone?” The truth is here. Full disclosure: aliens do exist and this festival is dedicated to celebrating this knowledge. This is a weekend fest with music, art, dance and friends. There are several local headliners including: Dixon’s Violin, Downtown Brown, Leaving Lifted, Sick and many more. Claim your space, lay out your tent and get ready for a weekend party that is out of this world. The fest will kick off Friday at 3 p.m.
Join us at the Detroit Zoo to raise awareness for lupus. All proceeds will go towards support, education and research with the goal of finding a cure for lupus!
733 Saint Antoine
Detroit, MI 48226
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