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"Master sushi chef, Elmer Bionson, serves authentic sushi and Japanese cuisine at Azumi's Garden in Auburn Hills. Drawing on culinary influences of the Far East, Mr. Bionson tastefully pulls together the finest dishes from Japan, China, the Philippines, Thailand, Korea, and Vietnam.
Azumi's primary focus is moderately-priced take-out for the time being with soft drinks and bottled water."
Students like it for the inexpensive Korean and American food. Breakfast is served all day.
The congee, the soup, the kimchi and other bangan (side dishes), can be brought to you in a small semiprivate room with light wooden tables and chairs. Many of the dishes are brought unordered, as a matter of course. Next come four small white bowls of bangan: orange kimchi (spicy pickled cabbage), dark green seaweed, ivory bean sprouts, and another orange vegetable. These are eaten with good-looking stainless steel jeotgarak (chopsticks) that seem much more sensible and distinctive than throwaway wooden or bamboo ones (much less plastic). The next course, appetizers (these you have to pay for), includes wonderful fried dumplings, their insides tasty if a bit gray and indiscriminate, their outsides just slightly crispy — melt in your mouth. We ordered an $8 seafood-scallion pancake, and after two people had picked at it a bit, it still provided leftovers for days. This is a hearty, lightly fried, mostly soft but somewhat crisp comfort food.
Their bi bim bap is a heap of rice in a stone pot surrounded by a tangle of carrots, zucchini and spicy ground beef. Or try the less intimidating jab chae, a mammoth serving of dark potato noodles with beef, red and green peppers, carrots, a few sesame seeds and a musky flavor. BG is closed Wednesdays, but open till 2:30 a.m. six days a week.
With four tables and four booths, this narrow eatery can handle around 30 customers at one time. Although the setting is diner-plain, the Korean cuisine is authentic, making few compromises for the American palate. Garlic is a key ingredient in at least half of the aromatic dishes from Hankuk’s kitchen. More than half of the menu items are either soups or preparations in broth. For example, duk-mandoo-guk is beef broth overflowing with scores of dumplings, rice cakes, beef, bits of egg yolk, green onion and garlic. The Korean fish stew is composed of large chunks of fish, small crab legs and squid, along with vegetables, red-pepper paste and garlic. Soybean-paste soup, buckwheat vermicelli in cold soup, and Japanese-style noodle soup all are available in their pure vegetarian state.
"Sushi and authentic Japanese and Korean dishes."
Offering Korean cuisine for both the daring and the meek.
The historic Northville downtown finally has it's own Japanese Restaurant. Enjoy the signature dish: a spicy "Downtown Roll." Sushi is the specialty.
Offers a selection of Japanese and Korean food in a casual, ramen-shop-style atmosphere. Enjoy excellent presentation of amazing sushi, noodles and rice dishes for quite reasonable prices.
Mi Loc is a traditional Korean and Japanese cuisine restaurant. Offering both Korean and English-speaking wait staff, customers are guaranteed a comfortable atmosphere. Both traditional Korean and Japanese meals are served; such as sushi, Bim Bim Bap, Bulgogi, and many more. Very healthy. Under New Management
Best sushi around ... casual dining. Lunch specials Monday through Friday 11:30 a.m. to 2:30 p.m.
Korean and Japanese cuisine. BBQ grilling at the table. Sushi bar. Korean-style floor sitting room. Office party specials.
The basics of Korean cooking are garlic and sesame. The bicultural selection ranges from broiled eel to tempura and sushi, spicy hot to coolly elegant. Try a raw fish dish or have marinated sirloin (bulgogi) barbecued at your table. A horizon-broadening selection of ten side dishes in wee white bowls accompanies every dinner. Alcohol is served.****
Known for quick service. Good Korean food at prices students can afford.
Specializing in authentic Korean food and charbroiled chicken. Short ribs are a hit.
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile of white rice with little piles of julienned beef and vegetables, mostly cold, and a fried egg. Squeeze on the gochujang, a chili-based hot sauce, and mix it all together. It’s huge and infinitely satisfying on a cold night. The other famous-to-Americans Korean dish is bulgogi, which here is marinated rib eye. The marinade includes not only sake, ginger and various fruits but Sprite! Salmon teriyaki overdoes the sweet sauce, but beef, pork or chicken katsu are great, breaded and fried and served with a mixture of ketchup, butter, sugar, chicken broth, tempura mix and bottled tonkatsu sauce. Sushi in all the usual varieties is offered, artfully done and of excellent quality. Some entrées are served with a heap of fresh fruit, and all come with a small carrot or cucumber salad and a heartier-than-average miso soup, with seaweed. For dessert, Japanese ice cream is the best bet, especially green tea flavor.
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If you’ve seen this YouTube star’s most famous videos, then you already know to expect something extravagant, colorful and hilarious as Todrick Hall sets out on his first tour of comedy skits, parodies, flash mobs and music. Hall initially shot to fame as a contestant on American Idol Season 9 after making it to the semi-finals. Once booted off the show, he dedicated his career to creating musically driven projects online including the viral videos “It Gets Better,” “McDonalds Drive Thru Song,” and “Cinderfella.” VIP tickets include a meet and greet with Todrick Hall and a signed poster. Watch him perform live this weekend when doors open at 6.
The king, himself, is coming to Detroit. Not the shaky legs, greased hair king; he’s left the building. We’re talking about the king of surf guitar, Dick Dale. Not familiar with surf rock? Then head over to the Magic Bag on this evening and let the innovator show you how it’s done. Dale pioneered the style and, working closely with Fender, pushed the boundaries of electric amplification technology. His speedy picking and showmanship has been considered a precursor to Heavy Metal and has influenced the likes of Jimi Hendrix and Eddie Van Halen.
Inspired by an ancient form of Javanese music, Japanese band OOIOO (pronounced oh-oh-eye-oh-oh) is bursting onto the Detroit scene this weekend for a forceful performance. The band formed during the mid-1990s, merging experimental and pop music into a unique style. Their seventh and most recent album, Gamel, released on July 1, has received positive reviews that acknowledge the music’s fun, yet challenging vibe. Incorporating the tradition of Gamelan into their versatile musical style, OOIOO is led by the captivating drummer, Yoshimi, previously of the noise-pop group Boredom. (She’s the inspiration for the Flaming Lips album Yoshimi Battles the Pink Robots). Her skill and leadership are legendary, and for one night you can catch this international phenomenon in an intimate concert at the museum.
Come out and celebrate Detroit’s 313th birthday at The Detroit Historical Society’s Streets of Old Detroit exhibit. Groups will work together as historical detectives in a game involving puzzles, questions and learning about the buildings and features within the exhibit modeled after 19th century Detroit. They will also be giving out special birthday treats throughout the day. The birthday festivities will go from 9 a.m.-4 p.m.
Tomorrow night, the sweet indie pop melodies of this Scottish five-piece will be floating through the Loving Touch. . With ease, front woman Tracyanne Campbell’s smooth, candied vocals and wry Scottish story telling illustrate the challenges of life. Themes often circle around heartbreak, a common thread running through their recent album Desire Lines, released June 4. The album title nods to life’s uncommon paths that are marked by wear, not by signs; the paths our feet choose naturally. Forging its own desire lines, Camera Obscura’s unconventional style is well off the beaten path.
Get naked! Well, almost naked. Strip on down to your skivvies and head over to the Tangent Gallery this Thursday night for a summer night bike ride, complete with g-strings, brews, neon body paint, glitter and a bunch of rowdy companions. “It’s more than a party. It’s a movement.” Celebrate urban cycling and that hot bod of yours by scooting around Detroit with a bunch of nearly naked strangers. After the ride, there will be cold drinks and hot tunes to shake your ass to. Ride starts at 8:30 p.m.
733 Saint Antoine
Detroit, MI 48226
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