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You can choose among about 20 different nigiri, priced between $1.50 and $3 apiece, and about 20 rolls at $2.50 to $6. Missing are the fantastic and pricey specialty rolls you find at so many of the hip sushi lounges catering more to a Western palate. The nigiri are well-constructed, with mildly sweet rice, excellent seafood and wasabi paste already incorporated into the bite. But soup lovers have reason to rejoice! Ajishin’s udon soup is extraordinary. There are also a few cold noodle dishes where the flavor of soba is better illustrated. Arashi, for instance, combines soba, grated yam, seaweed and green onion in a tangy dressing for a deep, almost smoky noodle salad. Open 11:30 a.m.-2:30 p.m. and 5 p.m.-9:30 p.m. Wednesday through Monday; closed Tuesdays.
The sushi bar is the heart of Tomiko DeMeere's serene restaurant which celebrates its 10th anniversary in June. The full array of Japanese dishes includes teriyakis, tempuras, noodles in broth and yakitori, with a gourmet dinner for two ($46) offering a chance to sample many dishes economically. Dining is Japanese style in the tatami room or at Western tables. ****
"Master sushi chef, Elmer Bionson, serves authentic sushi and Japanese cuisine at Azumi's Garden in Auburn Hills. Drawing on culinary influences of the Far East, Mr. Bionson tastefully pulls together the finest dishes from Japan, China, the Philippines, Thailand, Korea, and Vietnam.
Azumi's primary focus is moderately-priced take-out for the time being with soft drinks and bottled water."
"Table-top cooking with a full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi is available."
"Table-top cooking with full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available."
"Table-top cooking with a full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available."
Countless unique and different dishes that provide a complete change of pace from the other sushi bars across Metro Detroit. Also has a full-service bar. More than 100 items available daily that range from seared buttered scallops in a light cream sauce to a rolled beef and asparagus dish.
Authentic Japanese food including sushi. 170 seatings in four different atmospheres including tatami room and sushi bar.
The food emphasizes Japanese cuisine but successfully incorporates Mediterranean flavors. Where the cuisine really soars is at the sushi bar, manned by chef Sam Ness. After 10 p.m., Crave the restaurant morphs into Crave the lounge, with DJs spinning and plenty of action at the bar. Saketinis in many fruity variations are a specialty of the house.
Traditional Japanese cuisine and a full sushi bar. Closed Monday.
Authentic Japanese cuisine and sushi bar. Featuring the only Japanese pizza in the state, cocktails, karaoke on weekends and many different appetizers. Reservations are recommended on the weekends.
"Sushi and authentic Japanese and Korean dishes."
Katana offers a spectacular show seven nights a week in the fine art of teppanyaki, or grilling. This is a Japanese restaurant for those who shudder at raw fish; any steak-loving American will find plenty that pleases. Seven stations are on one side of the restaurant, each with a granite counter wrapped around three sides of a hibachi. Up to 10 people can be seated at each station. On the other side are booths and tables for those who prefer not to dine communally.
This is the type of place where Japanese salarymen go out after work — and there's a large enough clientele to keep this izakaya (pub) thriving. It serves five Japanese beers, sake and hot sochu. Expect small plates of seafood, noodles, sashimi and more. Most of Hanzo’s food follows the Japanese model of graceful arrangements, complementary tastes and colors, and light but satisfying food.
The historic Northville downtown finally has it's own Japanese Restaurant. Enjoy the signature dish: a spicy "Downtown Roll." Sushi is the specialty.
Offers a selection of Japanese and Korean food in a casual, ramen-shop-style atmosphere. Enjoy excellent presentation of amazing sushi, noodles and rice dishes for quite reasonable prices.
Nu Asian cuisine: sushi, Thai, Phillipine and Japanese.
At first look, one of the most intriguing things on the menu looks like it’s a $60 choice. But look again. The multi-course “Bento Box for Two” is an unbelievable bargain. The $30 tab is for both diners. The menu is long and complex, and it includes Korean specialties, such as bimbimbap and bulgoki.
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New York-based DJ-production duo Designer Drugs apparently clocked up more than 300,000 air miles in the past year, highlighting the fact that these two men are as busy as almighty fuck right now. The album Hardcore/Softcore is set to drop, and the guys (Patrick and Theodore Paul Nelson) have been remixing everyone from Mariah Carey to Thieves Like Us. They’re nothing if not in-demand, and one listen to “Dead Meat” will tell you exactly why. They offer uncompromising, heavy and kinda nasty club tunes that have an industrial edge and a touch of punk too. Got to love that combo.
This multimedia performance at the Museum of Contemporary Art could be a great way to get into alignment for a weekend of electronic music. The headline act is Chromatic Jackie, a collaborative ensemble is made up of a dancer, a musician and a visual artist. The trio, which recently made its first live appearance at New York’s Museum of Arts and Design, mixes computer-generated visuals from artist Dana Bell, sound fragments from Sam Consiglio (formerly of Adult. and Tamion 12 Inch) and movement from dancer Sari Nordman, all choreographed to an original sound piece written for this project. James Marlon Magas will perform as Magas, and the guy has been making music since he was in avant-rock bands Couch and Lake of Dracula in the early 1990s. He’s gone on to become an electronic solo musician with releases on the Ersatz Records label. Between performances, super-popular DJ sets from Disco/Secret and Macho City.
Bang Tech 12 started in 1996 in Detroit There are branches and artists in Michigan, Ohio, Indiana, Illinois, Minnesota, Tennessee and Florida as well as France, Scotland, Croatia and The Netherlands. 4 rooms of sound, over 40 performers from around the globe for an all day/all night event.
733 Saint Antoine
Detroit, MI 48226
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