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  • Ajishin Sushi & Noodle

    You can choose among about 20 different nigiri, priced between $1.50 and $3 apiece, and about 20 rolls at $2.50 to $6. Missing are the fantastic and pricey specialty rolls you find at so many of the hip sushi lounges catering more to a Western palate. The nigiri are well-constructed, with mildly sweet rice, excellent seafood and wasabi paste already incorporated into the bite. But soup lovers have reason to rejoice! Ajishin’s udon soup is extraordinary. There are also a few cold noodle dishes where the flavor of soba is better illustrated. Arashi, for instance, combines soba, grated yam, seaweed and green onion in a tangy dressing for a deep, almost smoky noodle salad. Open 11:30 a.m.-2:30 p.m. and 5 p.m.-9:30 p.m. Wednesday through Monday; closed Tuesdays.

  • Akasaka

    The sushi bar is the heart of Tomiko DeMeere's serene restaurant which celebrates its 10th anniversary in June. The full array of Japanese dishes includes teriyakis, tempuras, noodles in broth and yakitori, with a gourmet dinner for two ($46) offering a chance to sample many dishes economically. Dining is Japanese style in the tatami room or at Western tables. ****

    Category: Restaurant, Japanese
  • Azumi's Garden

    "Master sushi chef, Elmer Bionson, serves authentic sushi and Japanese cuisine at Azumi's Garden in Auburn Hills. Drawing on culinary influences of the Far East, Mr. Bionson tastefully pulls together the finest dishes from Japan, China, the Philippines, Thailand, Korea, and Vietnam. Azumi's primary focus is moderately-priced take-out for the time being with soft drinks and bottled water."

  • Benihana

    "Table-top cooking with a full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi is available."

  • Benihana

    "Table-top cooking with full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available."

  • Benihana (phone disconnected)

    "Table-top cooking with a full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available."

  • Black Pine Tree
  • Blu Fin

    An Asian, Japanese sushi and seafood restaurant that serves Appetizers, Soup, Salad, Rolls, Entres and Desserts. The full Full menu is available online. Happy hours are Monday-Saturday between 2:30 and 5:30 and from 9 p.m. to close.

  • Cafe Sushi

    Countless unique and different dishes that provide a complete change of pace from the other sushi bars across Metro Detroit. Also has a full-service bar. More than 100 items available daily that range from seared buttered scallops in a light cream sauce to a rolled beef and asparagus dish.

  • Cherry Blossom

    Authentic Japanese food including sushi. 170 seatings in four different atmospheres including tatami room and sushi bar.

  • Crave

    The food emphasizes Japanese cuisine but successfully incorporates Mediterranean flavors. Where the cuisine really soars is at the sushi bar, manned by chef Sam Ness. After 10 p.m., Crave the restaurant morphs into Crave the lounge, with DJs spinning and plenty of action at the bar. Saketinis in many fruity variations are a specialty of the house.

  • Fuji

    Traditional Japanese cuisine and a full sushi bar. Closed Monday.

    Category: Restaurant, Japanese
  • Izakaya Sanpei

    Authentic Japanese cuisine and sushi bar. Featuring the only Japanese pizza in the state, cocktails, karaoke on weekends and many different appetizers. Reservations are recommended on the weekends.

  • Kabuki

    "Sushi and authentic Japanese and Korean dishes."

  • Katana Nu-Asian Steakhouse

    Katana offers a spectacular show seven nights a week in the fine art of teppanyaki, or grilling. This is a Japanese restaurant for those who shudder at raw fish; any steak-loving American will find plenty that pleases. Seven stations are on one side of the restaurant, each with a granite counter wrapped around three sides of a hibachi. Up to 10 people can be seated at each station. On the other side are booths and tables for those who prefer not to dine communally.

  • Kitchen Hanzo

    This is the type of place where Japanese salarymen go out after work — and there's a large enough clientele to keep this izakaya (pub) thriving. It serves five Japanese beers, sake and hot sochu. Expect small plates of seafood, noodles, sashimi and more. Most of Hanzo’s food follows the Japanese model of graceful arrangements, complementary tastes and colors, and light but satisfying food.

    Category: Restaurant, Japanese
  • Koji Japanese Restaurant

    The historic Northville downtown finally has it's own Japanese Restaurant. Enjoy the signature dish: a spicy "Downtown Roll." Sushi is the specialty.

  • Kokoro

    Offers a selection of Japanese and Korean food in a casual, ramen-shop-style atmosphere. Enjoy excellent presentation of amazing sushi, noodles and rice dishes for quite reasonable prices.

  • Little Tree Sushi Bar

    Nu Asian cuisine: sushi, Thai, Phillipine and Japanese.

  • Makkara
 
 

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  • Sushi-Making Classes

    Have you ever wanted to be able to roll sushi like the masters at your favorite Japanese restaurant? Well now you can! Wyandotte’s aptly named Sushi Bar is holding a sushi-making and sake-tasting class this Tuesday. You will learn how to make several different types of sushi, how to make rice the right way and other tricks of the trade all while sipping on a sake, wine or beer pairing for each roll. Reservations are required.

    Category:
  • Nick Cave & The Bad Seeds
    Nick Cave & The Bad Seeds 7/29 7:00PM
     

    Attention! Calling all black sheep, bad seeds, outcasts and rejects! Next Tuesday, Nick Cave and his Bad Seeds will be rockin’ the grand interior of the Masonic Temple. No strangers to the constant ebb and flow of life, this alternative group has seen a multitude of members come and go and has experimented with every form of rock imaginable: punk, grunge, garage, gothic, no wave. You name it; chances are they’ve played it. We love Cave’s slow, haunting drawl in “Wide Lovely Eyes” and his metric story telling in “Red Right Hand”. Each song showcases different styles, sounds and instrumentals, leaving the listener constantly guessing what’s to come. Forest Gump could have alluded to Cave and the Bad Seeds because, like a box of chocolates, with this band, you never know what you’re gonna get.

    Category:
  • Michael Honig’s Winemaker 5-Course Dinner

    It has been 50 years since San Francisco ad man Louis Honig bought his 68-acre ranch in California’s Napa Valley, planting it with grapes to sell to neighboring wineries. It has been 30 years since his grandson Michael Honig took over the vineyard and winery. And 25 years ago, the family began producing small amounts of Cabernet Sauvignon. Today, the sustainable, successful family winery now produces wines that appear on lists throughout the country. Those bottles will shine when paired with a menu from chef Alex Wannemacher’s 5-course dinner at Ann Arbor’s Chop House. Expect such choices as fennel-scented diver sea scallops, cardamom-crusted rack of lamb, porcini-dusted prime New York strip and more. It’s pricey, yeah, but what do you expect for a five-course meal with wines from a vineyard whose owner is right there with you?

    Category:
  • Jazz on the Avenue and 12 on 12 Pop Up Art Gallery

    For the second year in a row the city of Dearborn will be hosting its annual Jazz on the Ave concert series in conjunction with its 12 on 12 Pop Up Art Gallery. Both events will take place at the Dearborn City Hall 7-9 p.m. So whether it is live music or live art that you are interested come out and support this culturally enriching event. There will be several neighborhood restaurant showcased with booths set up around the park and all of the nearby restaurants will be open as well. So come by and make a picnic night of it.

    Category:
  • Imminent Disclosure Festival

    Since the beginning of time, man has wondered, “Are we alone?” The truth is here. Full disclosure: aliens do exist and this festival is dedicated to celebrating this knowledge. This is a weekend fest with music, art, dance and friends. There are several local headliners including: Dixon’s Violin, Downtown Brown, Leaving Lifted, Sick and many more. Claim your space, lay out your tent and get ready for a weekend party that is out of this world. The fest will kick off Friday at 3 p.m.

    Category:
  • Go Wild for a Cure!
    Go Wild for a Cure! 8/10 7:30AM
     

    Join us at the Detroit Zoo to raise awareness for lupus. All proceeds will go towards support, education and research with the goal of finding a cure for lupus!

    Place: Detroit Zoo    Tags: zoo
    Category: Events, Community, Benefit

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  • Michael Honig’s Winemaker 5-Course Dinner
  • Sushi-Making Classes
  • Nick Cave & The Bad Seeds
  • Concours d’Elegance of America
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