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In these days, when almost every restaurateur will tell you he’s trying to run a "neighborhood place," Baile Corcaigh achieves that feel - even if many of the patrons travel far to get there. The restaurant serves spuds in leek pie, Connemara broth, Irish stew, and fish and chips. What this place does with humble root vegetables is impressive.
Irish pubs, which have long been a feature of the American drinking scene, have become a worldwide phenomenon, flourishing in such unlikely venues as Moscow and Tokyo. And so it makes sense that the Blarney Stone's everyday menu is all-American pub grub. The Susie-Q-Fish & Chips dinner ($10.95) is based on the original recipe of the celebrated drive-in restaurant. Burton fries his freshly-cut scrod encased in a secret-recipe batter that emerges as a thick, crispy but surprisingly light crust, accompanied by house-made tartar sauce and Susie's vinegar-based cole slaw. Try the order of five flavorful burger sliders ($5.95) - with pickles, onions and a tomato-mustard sauce. There are 10 other burger varieties, including, again for the health-conscious, bison or turkey.
"Home of the "Champion Burger," a 5lb burger challene. If you can eat it in 45 minutes, it's free and your name goes on the Wall of Fame. If you can beat the current champion your, name will go on our Championship Belt. This is a great place just to hang out or party with your friends. We have great food and even better drink prices. So come in once and you will leave feeling like a regular. Bring your family or just your self because our staff will make you feel at home."
"From the best pint outside of Dublin to a cozy meal by the fireplace. Traditional Irish food and live music six nights a week. Shepherds pie, Irish stew, sandwiches and salads. Irish breakfast on Sundays."
Doyle's is a great place to catch all of your favorite sporting events while eating and drinking with your friends. There are Seven large TV's which are in view from any place in the bar.
Old standby Irish pub a block from City Hall downtown. Dark, cavernous interior. American pub fare.
"You can find John Cowley & Sons Pub, and Coolhenry Dining in the heart of downtown Farmington. Our family and staff are proud to be your host. Since 1972 the family has been offering guests Irish hospitality, great food and entertainment at the corner of Grand River and Farmington Road."
Established in 1972, Kennedy's makes it feel like St. Patrick's Day year-round. We dare you to try not to fill up on their corned beef offerings. Beers galore, with pours that a co-worker says "will make you feel like you ordered a double." Featuring baby back ribs every Wednesday, Saturday and Sunday, and homemade Irish stew in an edible bread bowl.
"Good food and good times. Beautiful interior and pleasant atmosphere, with all chicken, burgers and steak cooked over an open flame. An extensive list of sandwiches and appetizers, too. Come sing along with your favorite Irish entertainment on Fridays. Saturdays offer the best live local bands and DJs. Twelve TVs surround you, so you'll never miss a Red Wings' play or any other sporting events. Try one of our signature shots, one of our seven scotches, eleven vodkas or frozen drinks, with or without alcohol. Guinness on tap for the real Irish drinkers, or Black-and-Tans for the beginners. We are the Irish Embassy of Downriver. Come check us out, and get ready for the largest St. Patrick's Day in the downriver area!"
"Downtown Windsor's only Irish Pub! Full menu featuring Irish and Canadian cuisine. DJs Thursdays and live music Fridays and Saturdays. Don't miss St. Practice Day the 17th of every month! Families welcome. Come in and enjoy a pint of Irish beer and some good conversation with our locals and staff!"
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Have you ever wanted to be able to roll sushi like the masters at your favorite Japanese restaurant? Well now you can! Wyandotte’s aptly named Sushi Bar is holding a sushi-making and sake-tasting class this Tuesday. You will learn how to make several different types of sushi, how to make rice the right way and other tricks of the trade all while sipping on a sake, wine or beer pairing for each roll. Reservations are required.
Attention! Calling all black sheep, bad seeds, outcasts and rejects! Next Tuesday, Nick Cave and his Bad Seeds will be rockin’ the grand interior of the Masonic Temple. No strangers to the constant ebb and flow of life, this alternative group has seen a multitude of members come and go and has experimented with every form of rock imaginable: punk, grunge, garage, gothic, no wave. You name it; chances are they’ve played it. We love Cave’s slow, haunting drawl in “Wide Lovely Eyes” and his metric story telling in “Red Right Hand”. Each song showcases different styles, sounds and instrumentals, leaving the listener constantly guessing what’s to come. Forest Gump could have alluded to Cave and the Bad Seeds because, like a box of chocolates, with this band, you never know what you’re gonna get.
It has been 50 years since San Francisco ad man Louis Honig bought his 68-acre ranch in California’s Napa Valley, planting it with grapes to sell to neighboring wineries. It has been 30 years since his grandson Michael Honig took over the vineyard and winery. And 25 years ago, the family began producing small amounts of Cabernet Sauvignon. Today, the sustainable, successful family winery now produces wines that appear on lists throughout the country. Those bottles will shine when paired with a menu from chef Alex Wannemacher’s 5-course dinner at Ann Arbor’s Chop House. Expect such choices as fennel-scented diver sea scallops, cardamom-crusted rack of lamb, porcini-dusted prime New York strip and more. It’s pricey, yeah, but what do you expect for a five-course meal with wines from a vineyard whose owner is right there with you?
For the second year in a row the city of Dearborn will be hosting its annual Jazz on the Ave concert series in conjunction with its 12 on 12 Pop Up Art Gallery. Both events will take place at the Dearborn City Hall 7-9 p.m. So whether it is live music or live art that you are interested come out and support this culturally enriching event. There will be several neighborhood restaurant showcased with booths set up around the park and all of the nearby restaurants will be open as well. So come by and make a picnic night of it.
Since the beginning of time, man has wondered, “Are we alone?” The truth is here. Full disclosure: aliens do exist and this festival is dedicated to celebrating this knowledge. This is a weekend fest with music, art, dance and friends. There are several local headliners including: Dixon’s Violin, Downtown Brown, Leaving Lifted, Sick and many more. Claim your space, lay out your tent and get ready for a weekend party that is out of this world. The fest will kick off Friday at 3 p.m.
Join us at the Detroit Zoo to raise awareness for lupus. All proceeds will go towards support, education and research with the goal of finding a cure for lupus!
733 Saint Antoine
Detroit, MI 48226
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