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Full-service breakfasts, dinners, and Sunday brunches; cafeteria-style lunches featuring homemade muffins and waffles, and vegetable primavera pasta w/artichoke hearts. Catering service available.
Casual dining, in-house banquets, catering, and delivery to home or office.
Coney island with a heavy Greek overtone. Good gyros and spinach pie.
"Thriving deli/gourmet food shop/beanery. A menu with a sense of humor -- and it gets the crowds through the deli line. #6 - 'Leave it to Beefier,' #64 - 'Emil's Green Cow.' Featuring pastries, a juice bar, smoothies, tortes, flavored coffees, samples."
Gourmet market and a rotating daily menu of salads, hot entrees, and side dishes for delicious take-away. Catering services are also available.
"Home made dough & fresh toppings make the difference - Big guy's is the best pizza you will ever taste! We are a family owned and operated business. We take great pride in bringing you a great pizza for lunch. dinner, or even a late night snack. Come in and enjoy our pizza!"
"Big Mouth Famous Cheesesteaks & Hoagies has definitely been spreading some famous Philly style "brotherly love” since we opened last Spring. Big Mouth’s is a genuine Philadelphia-style sub shop and boy do we like to do everything BIG! All of our cheesesteaks and hoagies are made to order and famously HUGE. We slice our own steak daily along with our deli meats, cheeses and veggies. You will never find boxed meat or that pre-sliced steak-um junk here. We even import our famous bread from Philadelphia. With opportunities to open up our headquarters and restaurants in California or Chicago we jumped at the chance of developing in the famous Motor City. The founders, one from Detroit and one from Philadelphia, are confident that they chose the best home for their delicious cheesesteaks and hoagies, and have big plans for the city, pledging to bring quality food, excellent service and a true commitment to the local economy and community."
The “kitchen” here is a place where you can eat in for lunch or take out dinner or just stop by for cappuccino and a piece of one of the memorable pastries. Point to what you’d like from their refrigerated display cases and pay by the pound. A place where carnivores, vegetarians and vegans can dine in harmony. Desserts are a point of pride. Open daily except Sunday. Closes at 7 p.m., 6 p.m. on Saturday.
Voted Best Deli by Metro Times readers 1996, 1997 and 1999. Huge sandwiches: four-deckers, cold beet borscht, cheese blintzes, and stuffed cabbages. For breakfast: Nova Scotia lox platter, omelets, and fried matzo. Full kids menu; closed Sundays.
Voted Best Deli by Metro Times readers 1996 and 1997. Huge sandwiches: four-deckers, cold beet borscht, cheese blintzes, and stuffed cabbages. For breakfast: Nova Scotia lox platter, omelets, and fried matzo. Full kids menu; closed Mondays.
"Canton Village Grill is a neighborhood bar and bistro featuring American cuisine including high quality sandwiches, salads, pastas and dinner. The warm, upscale décor accents the contemporary feel of the open ceiling as well as the large, bright windows across the front of the restaurant. The dining room features a full view of the open kitchen and culinary production.
The Grills American cuisine features regionally available ingredients and ethnic influences from all over the world. Traditional flavor and ingredient combinations are served along side the newer cuisines and flavors now entering our collective palate.
Try the bar for a wide selection of domestic and imported beers while taking in your favorite sports team on our many flat screen TVs. The combination of classic elegance and sporty flair make this a great meet-and-greet space.
Weekday service is fast casual lunch, while evenings and weekends are full service in the bar and dining room."
"Taste a delicious, fresh Philadelphia cheese steak and other scrumptious grilled subs at Charley's. With our famous lightly toasted bread and the freshest ingredients, we make our subs like no other. Also try our gourmet fries, fresh dinner salads, freshly squeezed lemonades, and soups. All while listening to classic and memorable Jazz tunes."
"Voted "Best Deli in Livonia" in 2004, David's New York Deli is a rare combination of quality and service. Family-owned for over 30 years, this Michigan deli is committed to serving the freshest, tastiest food at low prices. Whether you stop in for a reuben or order a sandwich tray for 50 people, you'll understand exactly why we're the Best Deli in Livonia, Michigan." From David's New York Deli's Website
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Have you ever wanted to be able to roll sushi like the masters at your favorite Japanese restaurant? Well now you can! Wyandotte’s aptly named Sushi Bar is holding a sushi-making and sake-tasting class this Tuesday. You will learn how to make several different types of sushi, how to make rice the right way and other tricks of the trade all while sipping on a sake, wine or beer pairing for each roll. Reservations are required.
Attention! Calling all black sheep, bad seeds, outcasts and rejects! Next Tuesday, Nick Cave and his Bad Seeds will be rockin’ the grand interior of the Masonic Temple. No strangers to the constant ebb and flow of life, this alternative group has seen a multitude of members come and go and has experimented with every form of rock imaginable: punk, grunge, garage, gothic, no wave. You name it; chances are they’ve played it. We love Cave’s slow, haunting drawl in “Wide Lovely Eyes” and his metric story telling in “Red Right Hand”. Each song showcases different styles, sounds and instrumentals, leaving the listener constantly guessing what’s to come. Forest Gump could have alluded to Cave and the Bad Seeds because, like a box of chocolates, with this band, you never know what you’re gonna get.
It has been 50 years since San Francisco ad man Louis Honig bought his 68-acre ranch in California’s Napa Valley, planting it with grapes to sell to neighboring wineries. It has been 30 years since his grandson Michael Honig took over the vineyard and winery. And 25 years ago, the family began producing small amounts of Cabernet Sauvignon. Today, the sustainable, successful family winery now produces wines that appear on lists throughout the country. Those bottles will shine when paired with a menu from chef Alex Wannemacher’s 5-course dinner at Ann Arbor’s Chop House. Expect such choices as fennel-scented diver sea scallops, cardamom-crusted rack of lamb, porcini-dusted prime New York strip and more. It’s pricey, yeah, but what do you expect for a five-course meal with wines from a vineyard whose owner is right there with you?
For the second year in a row the city of Dearborn will be hosting its annual Jazz on the Ave concert series in conjunction with its 12 on 12 Pop Up Art Gallery. Both events will take place at the Dearborn City Hall 7-9 p.m. So whether it is live music or live art that you are interested come out and support this culturally enriching event. There will be several neighborhood restaurant showcased with booths set up around the park and all of the nearby restaurants will be open as well. So come by and make a picnic night of it.
Since the beginning of time, man has wondered, “Are we alone?” The truth is here. Full disclosure: aliens do exist and this festival is dedicated to celebrating this knowledge. This is a weekend fest with music, art, dance and friends. There are several local headliners including: Dixon’s Violin, Downtown Brown, Leaving Lifted, Sick and many more. Claim your space, lay out your tent and get ready for a weekend party that is out of this world. The fest will kick off Friday at 3 p.m.
Join us at the Detroit Zoo to raise awareness for lupus. All proceeds will go towards support, education and research with the goal of finding a cure for lupus!
733 Saint Antoine
Detroit, MI 48226
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