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"Bev's Caribbean Kitchen is a small restaurant with 6 stools for indoor dining. Menu items include Jerk Chicken, Jerk Pork, Roti, and many vegetarian dishes. Est. 1993."
"Key West motif with linens and candlelight on every table; warmed by brightly colored tablecloths; ruddy exposed brick walls; casual fine dining. We offer all you can eat lake perch on Sundays for $13.95 (sorry, no carry-outs or split entrees). We also have a special dinner/theatre tickets package available for Second City's show at the Emerald Theatre -- call for details!"
"A warm and casually elegant restaurant with a sensational view of the Detroit skyline. The diverse, reasonably priced menu featues all types of cuisine, many with a unique Cajun flair. Live music is featured Thursday, Friday and Saturday with a weekly blues show begining at 8 p.m. every Sunday. Ask us about our daily specials; private and corporate parties welcomed. We promise you fantastic food; superlative service; an unbelievable selection of beer, wine and spirits from around the world; sensational music and a limitless supply of fun!"
This dine-in place with white cloths and flashy artificial red-white-and-pink flower arrangements offers tasty Jamaican staples not widely available in the area, such as rich, fatty oxtail, curry goat, tilapia, red snapper, kingfish and, if you’re lucky, the traditional ackee and codfish. Tripe and cow feet are offered for home folks who really want to wax nostalgic. The eatery also imports sorrel, which in Jamaica grows in the fields and sports a beautiful red flower. Dried and mixed with ginger, boiled and steeped, it results in a cloudy brown drink, served in a big bottle, plenty to take home. It looks like a dark homemade apple cider, but its taste is fiery ginger.
Located in downtown Utica, Shuck’s Oyster Bar caters to seafood lovers from all parts of metro Detroit. Owner Loren Hoffmann recommends their mussels, shrimp, salmon, calamari, crab cakes and oysters. Even if you’re not a seafood fan, Shuck’s menu has something sure to please, including barbecue, sandwiches, steaks, salads and soups. You’ll even find filet mignon, ribeye steaks and shrimp and salmon pasta. There are several TVs for sports fans, and Thursday, Friday and Saturday evenings feature live music.
When you're in the mood for good times and great cuisine, be sure to check out Tin Fish Resort . The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Tin Fish Resort features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Tin Fish Resort has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit.
The Detroit News: Michigan's Best Outdoor Terrace Dining
"Open the submarine-style portal to Tin Fish Resort, in Fair Haven, and you'll feel like sailing over the wide blue waters of nearby Anchor Bay. Perched a few stories above the shoreline, Tin Fish has three outdoor tiered decks, as well as a Tiki Bar, with live bands Wednesday through Sundays, beginning the Wednesday before Memorial Day. The indoor dining room is stunning, with a snaking bar that offers an aquamarine aquarium as backdrop. At the height of the sunshine season, Tin Fish feeds a sea of people angling for good food and good times. The solid, modern menu offers everything from angels on horseback appetizer (bacon-wrapped broiled sea scallops), escargot in garlic and burgundy, a truly memorable pasta trio with andoiulle sausage, chicken and shrimp, plus standards such as prime rib, surf and turf, and a sensational steak Oscar, topped with asparagus and bernaise. Tin Fish--pure-gold Fish."
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from Hull Hull Ribs to Chicken Havana Banana. Island cocktails (served in real coconuts), flavored margaritas by the yard, entertainment, Ohana feasts and Key West style-parties."
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Legendary bluesman. With Barbara Payton.
Black Jake & the Carnies set fierce murder ballads, dark warnings, and a certain tough rust-belt revivalism to the beat of an old-time string band. This octet offers a unique blend of Americana, bluegrass, and punk. Their ten-song debut record, "Where the Heather Don't Grow," was recorded and mixed by Jim Roll in his Ann Arbor studio.
Stand-up comedian best known for his trademark comedic persona of speaking in a loud, grating tone of voice and squinting. The Picasso of the dirty joke.
Fun, gifts, prints, vendors, food and wine.
733 Saint Antoine
Detroit, MI 48226
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